Lauretti.
You can cook Lauretti using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lauretti
- You need 1 of medium courgette (200g) spiralized.
- It's 1 of large carrot (150g) spiralized.
- It's 50 g of cherry tomatoes.
- It's 25 g of salted black olives,.
- You need 2 of garlic cloves.
- You need 15 g of anchovies in olive oil.
- Prepare of small dried chilli crumbled or a pinch of chilli flakes.
- Prepare of few basil leaves (optional).
Lauretti instructions
- Spiralize the courgette and carrot. If you don't have a spiralizer use a peeler and shave into long strips..
- To make the sauce, crush 3-4 anchovies and a little of the oil with the garlic, olives, tomatoes and the dried chilli and cook for 2-3 minutes..
- Steam or drop the courgette and carrot in boiling water for 1 minute (cook too long and they will soak up too much water and become mushy)..
- Drain the courgette and carrot, add the sauce, combine and serve adding a few shredded basil leaves..
