date: 2020-07-16T21:09:32.069Z image: https://img-global.cpcdn.com/recipes/eb1fb14a497bd6e3/751x532cq70/black-pepper-seafood-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eb1fb14a497bd6e3/751x532cq70/black-pepper-seafood-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eb1fb14a497bd6e3/751x532cq70/black-pepper-seafood-pasta-recipe-main-photo.jpg author: Josie Ball ratingvalue: 4.2 reviewcount: 21090 recipeingredient: - "500 g Prawns" - "200 g Squid" - "100 g Clams" - " Cherry Tomatoes" - " Basil" - "10 pcs Garlic" - "2 pcs Chilli Padi" - " Chilli Flakes Optional" - " White Wine Optional" - " Pasta Of Your Choice" - " Store bought Black Pepper Sauce" - "4 tbs Lemon Juice" recipeinstructions: - "Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open." - "In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too." - "In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer." - "Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!" categories: - Recipe tags: - black - pepper - seafood katakunci: black pepper seafood nutrition: 234 calories recipecuisine: American preptime: "PT10M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black pepper seafood pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Black Pepper Seafood Pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Black Pepper Seafood Pasta is something that I've loved my entire life. Today i made black pepper seafood pasta for dinner! It is a fusion dish that you could try. I was inspired to try out this dish as my mom likes. Chicken Chop with Black Pepper SauceOh My Food Recipes. soy sauce, garlic powder, Worcestershire. To get started with this recipe, we have to first prepare a few components. You can have black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Black Pepper Seafood Pasta: 1. Make ready 500 g Prawns 1. Make ready 200 g Squid 1. Prepare 100 g Clams 1. Take Cherry Tomatoes 1. Make ready Basil 1. Make ready 10 pcs Garlic 1. Take 2 pcs Chilli Padi 1. Prepare Chilli Flakes (Optional) 1. Take White Wine (Optional) 1. Make ready Pasta Of Your Choice 1. Get Store bought Black Pepper Sauce 1. Take 4 tbs Lemon Juice Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Reviews for: Photos of Cajun Seafood Pasta. It is fiery, both from the chillies and the black pepper; you can moderate this by reducing their quantity a little. However, the whole point is spiciness so don't go too far. ##### Instructions to make Black Pepper Seafood Pasta: 1. Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open. 1. In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too. 1. In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer. 1. Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila! It is fiery, both from the chillies and the black pepper; you can moderate this by reducing their quantity a little. However, the whole point is spiciness so don't go too far. Here is a classic pasta, as delicious as it is simple and fast. But because it is such a minimalist creation every ingredient is of utmost importance. Immediately scatter a cup of the grated cheese and most of the ground pepper on the pasta and toss in quickly. So that is going to wrap it up with this special food black pepper seafood pasta recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!