date: 2020-10-19T04:31:16.672Z image: https://img-global.cpcdn.com/recipes/77f9bf289ffa0258/751x532cq70/japanese-chicken-nanban-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/77f9bf289ffa0258/751x532cq70/japanese-chicken-nanban-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/77f9bf289ffa0258/751x532cq70/japanese-chicken-nanban-recipe-main-photo.jpg author: Nettie Delgado ratingvalue: 4.5 reviewcount: 10756 recipeingredient: - "500 g Boneless chicken thighs" - "6 Tablespoons Bread flour" - "1 teaspoon shichimi togarashi seven spice powder" - " Marinade ingredients" - "1 Whole egg" - "30 cc Rice wine" - "0.5 teaspoon Salt" - "0.5 teaspoon white pepper powder" - "1 teaspoon shichimi togarashi seven spice powder optional" - " Nanban sauce" - "4 Tablespoons Soy sauce" - "4 Tablespoons White vinegar" - "2 Tablespoons Mirin" - "1 teaspoon Caster sugar" - " Tartare sauce" - "1 Boiled egg" - "2 Tablespoons Chopped onion" - "2 Tablespoons Chopped gherkin" - "2 Tablespoons Mayonnaise" - "1 teaspoon French mustard" - "1 teaspoon Honey" - "1 pinch Salt" - "1 pinch Black pepper" recipeinstructions: - "Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes." - "Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool." - "Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out." - "Add all the ingredients for tartare sauce into a bowl and mix them well." - "Add in bread flour into the chicken bowl and let chicken chunks are coated with flour." - "Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~" categories: - Recipe tags: - japanese - chicken - nanban katakunci: japanese chicken nanban nutrition: 210 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese chicken nanban. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Japanese Chicken Nanban is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Japanese Chicken Nanban is something that I have loved my whole life. They are fine and they look wonderful. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. To get started with this recipe, we have to first prepare a few components. You can have japanese chicken nanban using 23 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Japanese Chicken Nanban: 1. Take 500 g Boneless chicken thighs 1. Get 6 Tablespoons Bread flour 1. Prepare 1 teaspoon shichimi togarashi (seven spice powder) 1. Get Marinade ingredients 1. Get 1 Whole egg 1. Take 30 cc Rice wine 1. Take 0.5 teaspoon Salt 1. Prepare 0.5 teaspoon white pepper powder 1. Prepare 1 teaspoon shichimi togarashi (seven spice powder) -optional 1. Make ready Nanban sauce 1. Get 4 Tablespoons Soy sauce 1. Get 4 Tablespoons White vinegar 1. Get 2 Tablespoons Mirin 1. Take 1 teaspoon Caster sugar 1. Take Tartare sauce 1. Make ready 1 Boiled egg 1. Take 2 Tablespoons Chopped onion 1. Take 2 Tablespoons Chopped gherkin 1. Prepare 2 Tablespoons Mayonnaise 1. Get 1 teaspoon French mustard 1. Get 1 teaspoon Honey 1. Prepare 1 pinch Salt 1. Take 1 pinch Black pepper Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new potatoes. Chicken Nanban is a dish called "yoshoku" meaning western style food that has been adapted to suit Japanese tastebuds forming a new style of Japanese food. It has survived several centuries, passed on from Japanese cooks who acquired new cooking styles and recipes from the first Europeans to set foot on Japanese soil. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. ##### Steps to make Japanese Chicken Nanban: 1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes. 1. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool. 1. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out. 1. Add all the ingredients for tartare sauce into a bowl and mix them well. 1. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour. 1. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~ It has survived several centuries, passed on from Japanese cooks who acquired new cooking styles and recipes from the first Europeans to set foot on Japanese soil. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. If you can't find this cut near you, you can either debone whole chicken legs yourself, or you can substitute chicken thighs. Chicken Nanban is always served with Japanese Tartar Sauce and some thinly shredded cabbage on the side. Chicken Nanban Teishoku (定食 - set meal), it also typically includes a bowl of rice and miso soup. So that is going to wrap it up for this special food japanese chicken nanban recipe. Thanks so much for reading. I'm confident that you will make this at home. 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