Step-by-Step Guide to Prepare Award-winning White Hokkien Mee with River Prawn Top SichuanPepper

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date: 2020-09-22T03:52:08.860Z image: https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg author: Vincent Austin ratingvalue: 4.1 reviewcount: 26613 recipeingredient: - "1 River Prawn" - "2 tbsp fine dice garlic and shallot 1 small red Chili pepper" - "4 tbsp oil" - "2 bottle Essence Of Chicken" - "1 cup water with 1 tsp Anchovies granules" - "3 bowl yellow noodle" - "3 bowl Choy sum" - "3 tbsp fish sauce" - "1 tsp white pepper" - " sichuan peppercorns" - "1 tbsp Sichuan peppercorns" - "Dash salt" recipeinstructions: - "Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I" - "Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat." - "Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER)." - "Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns." - "White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns.." categories: - Recipe tags: - white - hokkien - mee katakunci: white hokkien mee nutrition: 201 calories recipecuisine: American preptime: "PT13M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner --- ![White Hokkien Mee with River Prawn Top SichuanPepper](https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. White Hokkien Mee with River Prawn Top SichuanPepper is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. White Hokkien Mee with River Prawn Top SichuanPepper is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper: 1. Get 1 River Prawn 1. Get 2 tbsp fine dice garlic and shallot /1 small red Chili pepper 1. Get 4 tbsp oil 1. Make ready 2 bottle Essence Of Chicken 1. Prepare 1 cup water with 1 tsp Anchovies granules) 1. Get 3 bowl yellow noodle 1. Take 3 bowl Choy sum 1. Make ready 3 tbsp fish sauce 1. Get 1 tsp white pepper 1. Get sichuan peppercorns 1. Make ready 1 tbsp Sichuan peppercorns 1. Take Dash salt ##### Instructions to make White Hokkien Mee with River Prawn Top SichuanPepper: 1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I 1. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat. 1. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER). 1. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns. 1. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns.. So that's going to wrap it up with this special food white hokkien mee with river prawn top sichuanpepper recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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