date: 2020-08-22T02:32:02.391Z image: https://img-global.cpcdn.com/recipes/b02699ed6f17bc43/751x532cq70/rib-eye-pineapple-and-pestomole-sandwich-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b02699ed6f17bc43/751x532cq70/rib-eye-pineapple-and-pestomole-sandwich-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b02699ed6f17bc43/751x532cq70/rib-eye-pineapple-and-pestomole-sandwich-recipe-main-photo.jpg author: Raymond Dennis ratingvalue: 4.1 reviewcount: 11238 recipeingredient: - "7 oz rib eye steak cut into 13 inch thick" - "1 Tbsp capers" - "1/2 tsp garlic" - "1/2 tsp sugar" - "1 1/2 tbsp olive oil" - "1 tsp capers juice" - "1/2 tbsp salt" - " Pesto" - "3/4 oz basil" - "3/4 of mint" - "1 tbsp roasted peanuts" - "1 anchovy" - "1/2 tsp sugar" - " Juice of 14 of a lemon" - "4 tbsp olive oil" - " Oil from anchovy" - " Guacamole" - "1 small avocado" - "1/2 tsp sugar" - "1/4 tsp salt" - " Juice of 14 of lemon" recipeinstructions: - "In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours." - "Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside." - "In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients." - "Mix crushed avocado with pesto." - "Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside." - "After grilling the pineapple, grill the meat." - "Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple." - "Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?" categories: - Recipe tags: - rib - eye - pineapple katakunci: rib eye pineapple nutrition: 173 calories recipecuisine: American preptime: "PT20M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, rib eye pineapple and pestomole sandwich. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Rib Eye Pineapple and Pestomole Sandwich is something which I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich: 1. Get 7 oz rib eye steak cut into 1/3 inch thick 1. Take 1 Tbsp capers, 1. Make ready 1/2 tsp garlic 1. Prepare 1/2 tsp sugar 1. Get 1 1/2 tbsp olive oil 1. Make ready 1 tsp capers juice 1. Prepare 1/2 tbsp salt 1. Prepare Pesto: 1. Make ready 3/4 oz basil 1. Get 3/4 of mint 1. Make ready 1 tbsp roasted peanuts 1. Get 1 anchovy 1. Prepare 1/2 tsp sugar 1. Take Juice of 1/4 of a lemon 1. Take 4 tbsp olive oil 1. Make ready Oil from anchovy 1. Take Guacamole: 1. Get 1 small avocado 1. Prepare 1/2 tsp sugar 1. Make ready 1/4 tsp salt 1. Make ready Juice of 1/4 of lemon ##### Instructions to make Rib Eye Pineapple and Pestomole Sandwich: 1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours. 1. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside. 1. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients. 1. Mix crushed avocado with pesto. 1. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside. 1. After grilling the pineapple, grill the meat. 1. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple. 1. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone? So that is going to wrap it up for this exceptional food rib eye pineapple and pestomole sandwich recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!