date: 2020-12-07T23:17:55.151Z image: https://img-global.cpcdn.com/recipes/d228bd2605ea79d1/751x532cq70/mustard-chicken-with-creamy-mushroom-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d228bd2605ea79d1/751x532cq70/mustard-chicken-with-creamy-mushroom-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d228bd2605ea79d1/751x532cq70/mustard-chicken-with-creamy-mushroom-spaghetti-recipe-main-photo.jpg author: Jon Price ratingvalue: 4.8 reviewcount: 6010 recipeingredient: - " For the chicken marinade" - "1 large chicken breast" - "1 tsp french yellow mustard" - "1/2 tsp olive oil" - "1 tsp dark soy sauce" - "1 tsp lime juice" - "1 tsp Italian seasoning" - "1 garlic clove minced" - " Freshly ground salt and pepper" - " For the rest" - "1/2 bulb fennel sliced into long chunks" - "40 g wholewheat spaghetti" - "1/2 small courgette around 60g sliced into 1inch discs" - "30 g Philadelphia light cream cheese" - "80 g mushrooms any sort thickly sliced" - "1/2 tsp Italian seasoning" - "to taste Salt and pepper" recipeinstructions: - "First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate." - "When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer)" - "Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes." - "Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven." - "Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!" categories: - Recipe tags: - mustard - chicken - with katakunci: mustard chicken with nutrition: 270 calories recipecuisine: American preptime: "PT12M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mustard chicken with creamy mushroom spaghetti. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Mustard Chicken with Creamy Mushroom Spaghetti is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Mustard Chicken with Creamy Mushroom Spaghetti is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have mustard chicken with creamy mushroom spaghetti using 17 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mustard Chicken with Creamy Mushroom Spaghetti: 1. Take For the chicken marinade 1. Get 1 large chicken breast 1. Make ready 1 tsp french yellow mustard 1. Make ready 1/2 tsp olive oil 1. Prepare 1 tsp dark soy sauce 1. Get 1 tsp lime juice 1. Take 1 tsp Italian seasoning 1. Get 1 garlic clove, minced 1. Get Freshly ground salt and pepper 1. Make ready For the rest 1. Get 1/2 bulb fennel, sliced into long chunks 1. Make ready 40 g wholewheat spaghetti 1. Get 1/2 small courgette, (around 60g) sliced into 1inch discs 1. Make ready 30 g Philadelphia light cream cheese 1. Prepare 80 g mushrooms (any sort) thickly sliced 1. Prepare 1/2 tsp Italian seasoning 1. Take to taste Salt and pepper ##### Steps to make Mustard Chicken with Creamy Mushroom Spaghetti: 1. First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate. 1. When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer) 1. Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes. 1. Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven. 1. Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy! So that is going to wrap this up for this special food mustard chicken with creamy mushroom spaghetti recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!