date: 2020-08-14T14:52:03.130Z image: https://img-global.cpcdn.com/recipes/7360a4dd6df13dda/751x532cq70/spicy-makhani-dip-with-naan-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7360a4dd6df13dda/751x532cq70/spicy-makhani-dip-with-naan-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7360a4dd6df13dda/751x532cq70/spicy-makhani-dip-with-naan-chips-recipe-main-photo.jpg author: Jesse Reid ratingvalue: 5 reviewcount: 8942 recipeingredient: - " For spicy makhani dip" - "2 tbsp oil" - "2 cardamoms" - "2 spicy green chillies chopped" - "1/2 tsp ginger paste" - "1 cup chopped tomatoes pieces" - "1 cup chopped bottlegourd dhudhi pieces" - "1 tsp dhania jeera powder" - "1/2 tsp red chilli powder" - "1/4 tsp garam masala" - "1/2 tsp white sesame seeds" - "1 tsp sugar" - "to taste Salt" - "1/4 cup cashewnuts pieces" - "2 dry red Kashmiri chillies" - "1/2 cup warm water" - "1/2 cup malai" - "1 tsp dry kasuri methi" - " For Naan chips " - "1 cup maida" - "2 tsp oil" - "2 tbsp curd" - "1 pinch soda bi carb" - "to taste Salt" - "3-4 tbsp finely chopped garlic" - "2 tbsp finely chopped fresh coriander leaves" - " White sesame seeds as required" recipeinstructions: - "To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes." - "Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well." - "Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins." - "Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving." - "To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all." - "At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown." - "Serve/ Relish Delicious Makhani Dip with Naan Chips." categories: - Recipe tags: - spicy - makhani - dip katakunci: spicy makhani dip nutrition: 268 calories recipecuisine: American preptime: "PT32M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy makhani dip with naan chips. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Spicy Makhani Dip with Naan Chips is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Spicy Makhani Dip with Naan Chips is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Makhani Dip with Naan Chips: 1. Make ready For spicy makhani dip: 1. Get 2 tbsp oil 1. Get 2 cardamoms 1. Prepare 2 spicy green chillies chopped 1. Prepare 1/2 tsp ginger paste 1. Make ready 1 cup chopped tomatoes pieces 1. Take 1 cup chopped bottlegourd (dhudhi) pieces 1. Prepare 1 tsp dhania jeera powder 1. Take 1/2 tsp red chilli powder 1. Take 1/4 tsp garam masala 1. Take 1/2 tsp white sesame seeds 1. Get 1 tsp sugar 1. Make ready to taste Salt 1. Make ready 1/4 cup cashewnuts pieces 1. Prepare 2 dry red Kashmiri chillies 1. Take 1/2 cup warm water 1. Prepare 1/2 cup malai 1. Prepare 1 tsp dry kasuri methi 1. Make ready For Naan chips : 1. Get 1 cup maida 1. Get 2 tsp oil 1. Prepare 2 tbsp curd 1. Make ready 1 pinch soda bi carb 1. Make ready to taste Salt 1. Take 3-4 tbsp finely chopped garlic 1. Get 2 tbsp finely chopped fresh coriander leaves 1. Make ready White sesame seeds as required ##### Steps to make Spicy Makhani Dip with Naan Chips: 1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes. 1. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well. 1. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins. 1. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving. 1. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all. 1. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown. 1. Serve/ Relish Delicious Makhani Dip with Naan Chips. So that is going to wrap it up for this special food spicy makhani dip with naan chips recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!