date: 2020-11-21T08:34:13.054Z image: https://img-global.cpcdn.com/recipes/d6a76bc3b41ab1cf/751x532cq70/mikes-southwestern-philly-cheese-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6a76bc3b41ab1cf/751x532cq70/mikes-southwestern-philly-cheese-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6a76bc3b41ab1cf/751x532cq70/mikes-southwestern-philly-cheese-steak-recipe-main-photo.jpg author: Marc Guerrero ratingvalue: 4.1 reviewcount: 22572 recipeingredient: - "2 Pounds Deli Roast Beef or rib eye very thin sliced rare" - "1 Can (14 oz) Beef Stock you wont need all" - "1/2 Small Red Bell Pepper thin sliced" - "1/2 Small Green Bell Pepper thin sliced" - "1 Small White Onion thin sliced" - "2 Cloves Fresh Garlic smashed fine minced" - "1/2 Cup Fresh Sliced Mushrooms" - "1/2 Cup Sliced Pickled Jalapeos reserves for garnish" - "1/4 Cup Sliced Pickled Banana Peppers reserves for garnish" - "1 Cup Fresh Chilled Cilantro Leaves" - "4 LG Slices Provolone Cheese room temp thin sliced" - "1 Cup Cheese Wiz melted" - "to taste Cracked Black Pepper And Salt" - "2 tbsp Quality Olive Oil" - "2 Extra Large Italian Or French Rolls" recipeinstructions: - "Thin slice your vegetables and fine mince your garlic." - "Rough chop your roast beef and set to the side." - "Heat your pan and add olive oil." - "Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste." - "Push your vegetables to the side of the pan and add your Roast Beef and minced garlic." - "In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves." - "Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops." - "Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer." - "To construct your Cheese Steaks: Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. Drizzle on Cheese Wiz. Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. Top and serve while hot with a Clausens Dill Pickle halve." - "Enjoy this hot, meaty, melty sandwich with an ice cold beer!" categories: - Recipe tags: - mikes - southwestern - philly katakunci: mikes southwestern philly nutrition: 209 calories recipecuisine: American preptime: "PT26M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mike's southwestern philly cheese steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Mike's Southwestern Philly Cheese Steak is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Mike's Southwestern Philly Cheese Steak is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Mike's Southwestern Philly Cheese Steak: 1. Make ready 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare] 1. Take 1 Can (14 oz) Beef Stock [you won't need all] 1. Get 1/2 Small Red Bell Pepper [thin sliced] 1. Make ready 1/2 Small Green Bell Pepper [thin sliced] 1. Take 1 Small White Onion [thin sliced] 1. Take 2 Cloves Fresh Garlic [smashed - fine minced] 1. Prepare 1/2 Cup Fresh Sliced Mushrooms 1. Prepare 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish] 1. Make ready 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish] 1. Take 1 Cup Fresh Chilled Cilantro Leaves 1. Make ready 4 LG Slices Provolone Cheese [room temp - thin sliced] 1. Make ready 1 Cup Cheese Wiz [melted] 1. Get to taste Cracked Black Pepper And Salt 1. Get 2 tbsp Quality Olive Oil 1. Prepare 2 Extra Large Italian Or French Rolls ##### Instructions to make Mike's Southwestern Philly Cheese Steak: 1. Thin slice your vegetables and fine mince your garlic. 1. Rough chop your roast beef and set to the side. 1. Heat your pan and add olive oil. 1. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste. 1. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic. 1. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves. 1. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops. 1. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer. 1. To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve. 1. Enjoy this hot, meaty, melty sandwich with an ice cold beer! So that's going to wrap it up with this exceptional food mike's southwestern philly cheese steak recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!