date: 2020-08-14T01:19:58.632Z image: https://img-global.cpcdn.com/recipes/9d91bc1fe84588a1/751x532cq70/slow-cooked-duck-w-vegetable-sushi-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d91bc1fe84588a1/751x532cq70/slow-cooked-duck-w-vegetable-sushi-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d91bc1fe84588a1/751x532cq70/slow-cooked-duck-w-vegetable-sushi-rolls-recipe-main-photo.jpg author: Jared Sandoval ratingvalue: 4.7 reviewcount: 38580 recipeingredient: - "2 medium pak choi" - "3 spring onions" - "40 g ginger" - "3 Garlic cloves" - "1 chicken stock cube" - "2 tbsp hoisin sauce" - "3 Tbsp soy sauce" - "4 star anise" - "2 duck legs" - "100 g Arborio rice" - "2 medium carrots" - "3 tbsp mirin" - "1 lemon" - "200 ml boiled water" - "2 sheets nori" - " Dried seaweed seasoning use salt if you do not have it" recipeinstructions: - "Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours." - "Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up." - "Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side." - "Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can." - "Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll." - "Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside." categories: - Recipe tags: - slow - cooked - duck katakunci: slow cooked duck nutrition: 153 calories recipecuisine: American preptime: "PT38M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooked duck w/ vegetable sushi rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Slow cooked duck w/ vegetable sushi rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow cooked duck w/ vegetable sushi rolls is something that I've loved my whole life. They're nice and they look fantastic. The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. I quartered the duck, placed it on a bed of vegetables and herbs, and slow cooked it until tender. Slow cooked duck w/ vegetable sushi rolls. Paula Wolfert slow-cooks duck with aromatics until it's as tender as confit When the duck is tender, transfer the halves to a work surface. To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls: 1. Prepare 2 medium pak choi 1. Get 3 spring onions 1. Take 40 g ginger 1. Prepare 3 Garlic cloves 1. Get 1 chicken stock cube 1. Make ready 2 tbsp hoisin sauce 1. Prepare 3 Tbsp soy sauce 1. Prepare 4 star anise 1. Get 2 duck legs 1. Make ready 100 g Arborio rice 1. Prepare 2 medium carrots 1. Make ready 3 tbsp mirin 1. Take 1 lemon 1. Prepare 200 ml boiled water 1. Prepare 2 sheets nori 1. Prepare Dried seaweed seasoning (use salt if you do not have it) Slow-cooked duck for a variety of dishes. Remove the giblets from inside the duck and trim off any large pieces of fat that may be around the cavity opening, but do not discard the fat—duck fat is delicious especially for sauteing potatoes. Put it to one side to add to the pot later. Spicy Shrimp Sushi Stacks Recipe : Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in Check out this Creamy Spinach Roll Ups Recipe for the Super Bowl Game Day Parties! ##### Instructions to make Slow cooked duck w/ vegetable sushi rolls: 1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours. 1. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up. 1. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side. 1. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can. 1. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll. 1. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside. Put it to one side to add to the pot later. Spicy Shrimp Sushi Stacks Recipe : Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in Check out this Creamy Spinach Roll Ups Recipe for the Super Bowl Game Day Parties! Duck French Braising Confit Slow Cooking Slow Cookers Dinner Party Leftovers DIY Main Dish Easy. Duck confit is a staple in many French dishes, from rillettes to cassoulet, but it can be tricky in the oven, where it requires constant attention to ensure that the fat stays at a steady temperature. This delicious duck dish is fancy enough to impress your friends while equally simple enough to serve up as a family supper. So that is going to wrap it up for this special food slow cooked duck w/ vegetable sushi rolls recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!