date: 2020-07-08T09:07:23.605Z image: https://img-global.cpcdn.com/recipes/4c1317aeb1f1fb0a/751x532cq70/🥘🍗dhaba-style-chicken-karahi🍗🥘-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4c1317aeb1f1fb0a/751x532cq70/🥘🍗dhaba-style-chicken-karahi🍗🥘-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4c1317aeb1f1fb0a/751x532cq70/🥘🍗dhaba-style-chicken-karahi🍗🥘-recipe-main-photo.jpg author: Jeremy Murray ratingvalue: 4.9 reviewcount: 10812 recipeingredient: - "500 grams Boneless Chicken Breasts" - "6-8 chopped tomatoes peeld" - "1 medium size onion make a paste" - "1 tsp garlic paste 1 tsp ginger paste" - "1 tsp red chili powder or kashmiri chilli powder" - "1 tsp freshly ground black pepper" - "1 tsp chilli flakes 1 tsp garam masala 1 tsp white cumin seed" - "1/2 tsp turmeric powder 1 tblsp dried fenugreek leaves" - "3 tblsp yoghurt beat well with fork" - "1/4 cup vegetable oil 12 cup water salt to taste" - "2 tblsp chopped coriander" - "2-3 green chilis optional dash of lemon juice" - "1 inch ginger piece Julian cut" recipeinstructions: - "Cut chicken breasts into chunks. Roughly chop the tomatoes without skin and ginger,garlic paste." - "Heat oil in a pan on medium heat. Add the onions and sauté until they start to turn golden." - "Add ginger and garlic and cook for one minute while constantly stirring. Add the chicken to the pan and sauté (until the chicken has turned white)." - "Add all the dried spices (red chili powder, garam masala, white cumin,turmeric,chilli flakes, dried fenugreek leaves and salt) and cook for 30 seconds while constantly stirring." - "Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes." - "Leave to cook on medium to low heat for approximately 15 to 20 minutes or until the tomatoes have completely dissolved." - "Add the yoghurt mix well and cook for 5 minutes longer if the chicken isn't tender yet. All the spices will infuse into the chicken and by the time it's tender they'll be infused into the chicken - yumyy!" - "Taste and adjust spices. Add salt to taste. Garnish with ginger,green chilis and coriander served separately. before serving as well as a dash of lemon juice." - "#Tip Add a little water and cook for 5 to 10 minutes longer if tomatoes and ginger haven't dissolved completely before taking off the stove." categories: - Recipe tags: - dhaba - style - chicken katakunci: dhaba style chicken nutrition: 277 calories recipecuisine: American preptime: "PT16M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, 🥘🍗dhaba style chicken karahi🍗🥘. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. 🥘🍗Dhaba Style Chicken Karahi🍗🥘 is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. 🥘🍗Dhaba Style Chicken Karahi🍗🥘 is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🥘🍗dhaba style chicken karahi🍗🥘 using 13 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make 🥘🍗Dhaba Style Chicken Karahi🍗🥘: 1. Prepare 500 grams Boneless Chicken Breasts 1. Take 6-8 chopped tomatoes (peeld) 1. Prepare 1 medium size onion (make a paste) 1. Make ready 1 tsp garlic paste 1 tsp ginger paste 1. Prepare 1 tsp red chili powder or (kashmiri chilli powder) 1. Take 1 tsp freshly ground black pepper 1. Make ready 1 tsp chilli flakes 1 tsp garam masala 1 tsp white cumin seed 1. Prepare 1/2 tsp turmeric powder 1 tblsp dried fenugreek leaves 1. Prepare 3 tblsp yoghurt (beat well with fork) 1. Get 1/4 cup vegetable oil 1/2 cup water salt to taste 1. Prepare 2 tblsp chopped coriander 1. Take 2-3 green chilis (optional) dash of lemon juice 1. Take 1 inch" ginger piece Julian cut ##### Instructions to make 🥘🍗Dhaba Style Chicken Karahi🍗🥘: 1. Cut chicken breasts into chunks. - Roughly chop the tomatoes without skin and ginger,garlic paste. 1. Heat oil in a pan on medium heat. Add the onions and sauté until they start to turn golden. 1. Add ginger and garlic and cook for one minute while constantly stirring. - Add the chicken to the pan and sauté (until the chicken has turned white). 1. Add all the dried spices (red chili powder, garam masala, white cumin,turmeric,chilli flakes, dried fenugreek leaves and salt) and cook for 30 seconds while constantly stirring. 1. Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes. 1. Leave to cook on medium to low heat for approximately 15 to 20 minutes or until the tomatoes have completely dissolved. 1. Add the yoghurt mix well and cook for 5 minutes longer if the chicken isn't tender yet. All the spices will infuse into the chicken and by the time it's tender they'll be infused into the chicken - yumyy! 1. Taste and adjust spices. Add salt to taste. - Garnish with ginger,green chilis and coriander served separately. before serving as well as a dash of lemon juice. 1. #Tip - - Add a little water and cook for 5 to 10 minutes longer if tomatoes and ginger haven't dissolved completely before taking off the stove. So that's going to wrap this up with this special food 🥘🍗dhaba style chicken karahi🍗🥘 recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!