date: 2020-11-19T09:01:29.312Z image: https://img-global.cpcdn.com/recipes/010b45011dfc9dae/751x532cq70/dum-aloo-baked-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/010b45011dfc9dae/751x532cq70/dum-aloo-baked-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/010b45011dfc9dae/751x532cq70/dum-aloo-baked-potatoes-recipe-main-photo.jpg author: Dora Ramsey ratingvalue: 4.9 reviewcount: 23511 recipeingredient: - "20 Baby potatoes" - " For grevy " - "2 tbsp oil" - "1/2 tsp cumin seeds" - "1/8 tsp asafoetida" - "2 cloves" - "2 cardamom" - "1 inch cinnamon" - "1 onion thinly sliced" - "1 large tomato finely chopped" - "4-5 garlic" - "1 inch ginger" - " For dum aloo" - "1 tbls oil" - "1/4 tsp cumin seeds" - "1/4 tsp asafoetida" - "1 tsp cumin seeds powder" - "1 tsp Red chilli powder" - "2 tsp coriander powder" - "1/4 th tsp turmeric powder" - "to taste salt" - "1/4th cup curd" - "1/2 tsp garam masala" recipeinstructions: - "Rinse the baby potatoes well. Take 3.5 cups water in a pan or cooker (Do not cover the lid). Add the potatoes.On a medium to high flame boil the water, so that the potatoes are half cooked.Drain them and allow to become warm or cool down at room temperature." - "Peel the potatoes and Apply a little oil on all potatoes." - "Take a baking tray and place all the potatoes over it. Preheat the oven at 180-degrees centigrade for 15 minutes or till they turn golden brown." - "Heat oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, and cinnamon sauté till they turn fragrant. next add in sliced onions, ginger and garlic and saute till they turn translucent and the raw smell on ginger-garlic disappears." - "Now add chopped tomatoes and saute till they turn soft.Turn of the flame. Once the mixture is cooled, blend to smooth paste without adding water." - "In a same kadai, add 1 tbsp oil along with cumin and asofedieda. add prepared masala paste and fry for 5-6 minutes." - "Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. dum aloo. continue to fry for 4-5 mins or till oil separates." - "Add curd and give a good mix.add and fry 2-3 mins on the low flame. Add 1 cup of water or as required to adjust the consistency." - "Boil for 15 minutes mins, add baked potatoes and cook for 2-3 mins add garam masala powder and mix well. Turn off the flame. dum aloo is ready." - "Serve with chur chur parantha or laccha paratha." categories: - Recipe tags: - dum - aloo - baked katakunci: dum aloo baked nutrition: 103 calories recipecuisine: American preptime: "PT29M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, dum aloo (baked potatoes). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Dum aloo (baked potatoes) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dum aloo (baked potatoes) is something that I've loved my whole life. They are nice and they look wonderful. In this video i am going to make Dum aloo. It is a very delicious recipe and easy to make. Lets see how to make this. Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. To begin with this particular recipe, we have to first prepare a few components. You can cook dum aloo (baked potatoes) using 23 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Dum aloo (baked potatoes): 1. Make ready 20 Baby potatoes 1. Make ready For grevy :- 1. Take 2 tbsp oil 1. Prepare 1/2 tsp cumin seeds 1. Make ready 1/8 tsp asafoetida 1. Get 2 cloves 1. Take 2 cardamom 1. Make ready 1 inch cinnamon 1. Take 1 onion, thinly sliced 1. Make ready 1 large tomato, finely chopped 1. Make ready 4-5 garlic 1. Take 1 inch ginger 1. Prepare For dum aloo 1. Make ready 1 tbls oil 1. Prepare 1/4 tsp cumin seeds 1. Take 1/4 tsp asafoetida 1. Get 1 tsp cumin seeds powder 1. Prepare 1 tsp Red chilli powder 1. Prepare 2 tsp coriander powder 1. Get 1/4 th tsp turmeric powder 1. Get to taste salt 1. Get 1/4th cup curd 1. Make ready 1/2 tsp garam masala Today we will learn how to make Dum Aloo following this easy recipe. The dum aloo is a rich and spicy Kashmiri dish that is as Tasty as it looks. It is part of the staple diet in Kashmir but loved Dum aloo. Lists are a great way to save and organize recipes you like. ##### Steps to make Dum aloo (baked potatoes): 1. Rinse the baby potatoes well. Take 3.5 cups water in a pan or cooker (Do not cover the lid). Add the potatoes.On a medium to high flame boil the water, so that the potatoes are half cooked.Drain them and allow to become warm or cool down at room temperature. 1. Peel the potatoes and Apply a little oil on all potatoes. 1. Take a baking tray and place all the potatoes over it. Preheat the oven at 180-degrees centigrade for 15 minutes or till they turn golden brown. 1. Heat oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, and cinnamon sauté till they turn fragrant. next add in sliced onions, ginger and garlic and saute till they turn translucent and the raw smell on ginger-garlic disappears. 1. Now add chopped tomatoes and saute till they turn soft.Turn of the flame. Once the mixture is cooled, blend to smooth paste without adding water. 1. In a same kadai, add 1 tbsp oil along with cumin and asofedieda. add prepared masala paste and fry for 5-6 minutes. 1. Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. - dum aloo. continue to fry for 4-5 mins or till oil separates. 1. Add curd and give a good mix.add and fry 2-3 mins on the low flame. Add 1 cup of water or as required to adjust the consistency. 1. Boil for 15 minutes mins, add baked potatoes and cook for 2-3 mins add garam masala powder and mix well. Turn off the flame. dum aloo is ready. 1. Serve with chur chur parantha or laccha paratha. It is part of the staple diet in Kashmir but loved Dum aloo. Lists are a great way to save and organize recipes you like. They are of various shape and size. They can be baked, boiled, fried, roasted , steamed, mashed, placed in. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves! So that's going to wrap it up for this special food dum aloo (baked potatoes) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!