Recipe of Award-winning Aloo Chop

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date: 2020-10-02T10:23:31.563Z image: https://img-global.cpcdn.com/recipes/6222181dfbebaa47/751x532cq70/aloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6222181dfbebaa47/751x532cq70/aloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6222181dfbebaa47/751x532cq70/aloo-chop-recipe-main-photo.jpg author: Roxie Saunders ratingvalue: 4.8 reviewcount: 9795 recipeingredient: - "1 cup gram flourbesan" - "2 pinches baking soda" - "1/2 teaspoon Salt to taste" - "4 Large Boiled Mashed potatoes" - "1 teaspoon gingergarlic paste" - "1 onion finely chopped" - "1 Green Chilli chopped" - "1 tablespoon Coriander leaves finely chopped" - "1 sprig Curry leaves" - "1 teaspoon mustard seeds" - "1 teaspoon Red chilli powder to taste" - "1 teaspoon amchur powder" - "1 teaspoon Garam Masala powder" - "1/2 teaspoon turmeric powder" - "2 cups Oil for frying" recipeinstructions: - "Heat a pan add mustard seeds, curry leaves, onions, green chillies, sauté and add ginger garlic paste, chilli powder, garam masala, coriander, mashed potatoes and mix well." - "In a bowl add besan, turmeric powder, 1/4th teaspoon salt, baking soda and chilli powder to it." - "Add little water and mix well to make a lump free, smooth batter (neither too thick nor too runny)." - "Make small balls or tikkis of ready potato mixture." - "Dip each tikki in the batter and deep fry at medium flame in hot oil till golden brown" - "Serve aloo chop hot with green chutney or tamarind chutney" categories: - Recipe tags: - aloo - chop katakunci: aloo chop nutrition: 106 calories recipecuisine: American preptime: "PT32M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner --- ![Aloo Chop](https://img-global.cpcdn.com/recipes/6222181dfbebaa47/751x532cq70/aloo-chop-recipe-main-photo.jpg) Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo chop. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Aloo Chop is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Aloo Chop is something that I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook aloo chop using 15 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Aloo Chop: 1. Make ready 1 cup gram flour/besan 1. Prepare 2 pinches baking soda 1. Make ready 1/2 teaspoon Salt to taste 1. Take 4 Large Boiled, Mashed potatoes 1. Make ready 1 teaspoon ginger-garlic paste 1. Prepare 1 onion finely chopped 1. Make ready 1 Green Chilli (chopped) 1. Take 1 tablespoon Coriander leaves (finely chopped) 1. Get 1 sprig Curry leaves 1. Make ready 1 teaspoon, mustard seeds 1. Make ready 1 teaspoon Red chilli powder to taste 1. Get 1 teaspoon amchur powder 1. Get 1 teaspoon Garam Masala powder 1. Get 1/2 teaspoon turmeric powder 1. Make ready 2 cups Oil for frying ##### Instructions to make Aloo Chop: 1. Heat a pan add mustard seeds, curry leaves, onions, green chillies, sauté and add ginger garlic paste, chilli powder, garam masala, coriander, mashed potatoes and mix well. 1. In a bowl add besan, turmeric powder, 1/4th teaspoon salt, baking soda and chilli powder to it. 1. Add little water and mix well to make a lump free, smooth batter (neither too thick nor too runny). 1. Make small balls or tikkis of ready potato mixture. 1. Dip each tikki in the batter and deep fry at medium flame in hot oil till golden brown 1. Serve aloo chop hot with green chutney or tamarind chutney So that is going to wrap it up with this special food aloo chop recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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