date: 2020-08-05T14:39:16.761Z image: https://img-global.cpcdn.com/recipes/7f23f50d14005e66/751x532cq70/rice-and-beans-jollof-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7f23f50d14005e66/751x532cq70/rice-and-beans-jollof-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7f23f50d14005e66/751x532cq70/rice-and-beans-jollof-recipe-main-photo.jpg author: Lora Munoz ratingvalue: 4.8 reviewcount: 27548 recipeingredient: - " Meat" - " Fish" - " Crayfish" - " Tomatoes" - " Tattasai paprika pepper" - " Onion" - " Vegetable oil" - " Seasoning" - " Cubes" - " Spices" - " Scotch bonnet fresh pepper" - " Kpomo" - " Tomato paste" recipeinstructions: - "Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside" - "Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside" - "Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside" - "While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes" - "Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste" - "Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋" categories: - Recipe tags: - rice - and - beans katakunci: rice and beans nutrition: 299 calories recipecuisine: American preptime: "PT34M" cooktime: "PT46M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, rice and beans jollof. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Rice and beans jollof is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Rice and beans jollof is something that I have loved my entire life. They are nice and they look wonderful. Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans. Cooking it either way I find keeps the rice and beans intact and doesn't compromise flavour. To get started with this recipe, we have to first prepare a few ingredients. You can cook rice and beans jollof using 13 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice and beans jollof: 1. Get Meat 1. Prepare Fish 1. Take Crayfish 1. Make ready Tomatoes 1. Take Tattasai (paprika pepper) 1. Get Onion 1. Make ready Vegetable oil 1. Take Seasoning 1. Prepare Cubes 1. Take Spices 1. Make ready Scotch bonnet (fresh pepper) 1. Make ready Kpomo 1. Make ready Tomato paste One trick I found that greatly enhances the taste of beans and reduce cook time is soaking. It's not a necessary step but I can no longer cook beans without first. Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Although the thought of adding this flavour in rice (jollof rice for that matter) sounds a little absurd, right? ##### Instructions to make Rice and beans jollof: 1. Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside 1. Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside 1. Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside 1. While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes 1. Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste 1. Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋 Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Although the thought of adding this flavour in rice (jollof rice for that matter) sounds a little absurd, right? I know, but the resulting taste is incredible. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. So that is going to wrap it up for this special food rice and beans jollof recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!