date: 2020-09-27T09:54:48.326Z image: https://img-global.cpcdn.com/recipes/6000930996092928/751x532cq70/bean-ham-hock-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6000930996092928/751x532cq70/bean-ham-hock-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6000930996092928/751x532cq70/bean-ham-hock-soup-recipe-main-photo.jpg author: Leah Gonzales ratingvalue: 4 reviewcount: 47325 recipeingredient: - "1 1/3 lb dried beans" - "1 water" - "1 large onion chopped" - "3 large Ham Hocks" - " spices" - "3 tsp salt more or less to your liking" - "1 tsp cayenne pepper more or less to taste" - "2 tbsp chili powder" - "3 tbsp tomato paste" - "1 tsp ground black pepper" - "2 tbsp Italian seasoning mix" recipeinstructions: - "Cover beans with water, by about an inch or more. Set aside for 8 hours to soak." - "3 hours before beans are done place ham hocks in a pot, cover with water." - "Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps." - "When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool." - "Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups." - "Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes" - "After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces." - "After beans have simmered 1 1/2 hours)" - "Chop one large onion (yellow or sweet is what I usually use), add to beans, stir" - "Adds ham hocks or if using diced ham to beans, stir" - "If using a premixed add season packet. Or add spices in ingredients list, not both!" - "Simmer for 30 minutes, serve" categories: - Recipe tags: - bean - - ham katakunci: bean ham nutrition: 239 calories recipecuisine: American preptime: "PT14M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, bean & ham hock soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. Перевод слова bean, американское и британское произношение, транскрипция, словосочетания, примеры использования. coffee beans — кофейные бобы horse beans — конские бобы. Bean: America's Casual Clothing. bean [bi:n]Существительное. bean / beans. Check out www.mrbean.com and subscribe on Everyone is welcome. From Middle English bene, from Old English bēan ("bean, pea, legume"), from Proto-Germanic *baunō ("bean"), from Proto-Indo-European *bʰabʰ- ("bean"). Bean & Ham Hock soup is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Bean & Ham Hock soup is something that I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook bean & ham hock soup using 11 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Bean & Ham Hock soup: 1. Prepare 1 1/3 lb dried beans 1. Make ready 1 water 1. Prepare 1 large onion, chopped 1. Make ready 3 large Ham Hocks 1. Take spices 1. Take 3 tsp salt (more or less to your liking) 1. Get 1 tsp cayenne pepper (more or less to taste) 1. Get 2 tbsp chili powder 1. Make ready 3 tbsp tomato paste 1. Take 1 tsp ground black pepper 1. Make ready 2 tbsp Italian seasoning mix Any of various twining herbs of the genus Phaseolus in the pea family. Discover Bean Bags on Amazon.com at a great price. All tweets in a Beany capacity. Beautiful Beanbags Adult Highback Beanbag Large Bean Bag Chair for Indoor and Outdoor Use - Water Resistant- Perfect Lounge or Gaming Chair. ##### Instructions to make Bean & Ham Hock soup: 1. Cover beans with water, by about an inch or more. Set aside for 8 hours to soak. 1. 3 hours before beans are done place ham hocks in a pot, cover with water. 1. Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps. 1. When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool. 1. Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups. 1. Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes 1. After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces. 1. After beans have simmered 1 1/2 hours) 1. Chop one large onion (yellow or sweet is what I usually use), add to beans, stir 1. Adds ham hocks or if using diced ham to beans, stir 1. If using a premixed add season packet. Or add spices in ingredients list, not both! 1. Simmer for 30 minutes, serve All tweets in a Beany capacity. Beautiful Beanbags Adult Highback Beanbag Large Bean Bag Chair for Indoor and Outdoor Use - Water Resistant- Perfect Lounge or Gaming Chair. Bean is a common name for edible plant seeds or seed pods of several members of the Legume family (Fabaceae, formerly Leguminosae) or the various leguminous trees and shrubs that produce these seeds or pods. Bean definition, the edible nutritious seed of various plants of the legume family, especially of the genus Phaseolus. To declare a bean, simply annotate a method with the @Bean annotation. So that is going to wrap this up for this special food bean & ham hock soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!