date: 2020-10-05T15:49:05.867Z image: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg author: Milton Riley ratingvalue: 5 reviewcount: 1553 recipeingredient: - "200 g basmati rice" - "2 liters water" - "4 pieces boneless chicken thighs cubed" - "60 g dried shrimps" - "500 ml coconut milk" - "2 bunch corianders Chopped" - "2 red chillies Thinly sliced" - "2 carrots Peeled and medium diced" - "1 yellow onion Chopped" - "4 garlic cloves Chopped" - "1 small ginger Skin off and thinly Sliced" - "1 stalk lemongrass Pound" - "4 stalks pandan leaves" - "2 whole cinnamon sticks" - "3 whole star anises" - "2 whole cloves" - "4 whole cardamoms" - "1 teaspoon whole cumin seeds" - "1 teaspoon coriander powder" - "1/2 teaspoon cumin powder" - "1/2 teaspoon black pepper powder" - "3 tablespoon Ghee" - " Salt" recipeinstructions: - "Use a big pot and put fire on medium heat." - "Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant." - "Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes." - "Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute." - "Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice." - "Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk." - "Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste." - "Porridge is ready to be served." categories: - Recipe tags: - bubur - lambuk - ayam katakunci: bubur lambuk ayam nutrition: 209 calories recipecuisine: American preptime: "PT14M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Take 200 g basmati rice 1. Get 2 liters water 1. Get 4 pieces boneless chicken thighs (cubed) 1. Take 60 g dried shrimps 1. Prepare 500 ml coconut milk 1. Make ready 2 bunch corianders (Chopped) 1. Take 2 red chillies (Thinly sliced) 1. Take 2 carrots (Peeled and medium diced) 1. Get 1 yellow onion (Chopped) 1. Prepare 4 garlic cloves (Chopped) 1. Take 1 small ginger (Skin off and thinly Sliced) 1. Prepare 1 stalk lemongrass (Pound) 1. Get 4 stalks pandan leaves 1. Make ready 2 whole cinnamon sticks 1. Get 3 whole star anises 1. Prepare 2 whole cloves 1. Prepare 4 whole cardamoms 1. Get 1 teaspoon whole cumin seeds 1. Get 1 teaspoon coriander powder 1. Prepare 1/2 teaspoon cumin powder 1. Get 1/2 teaspoon black pepper powder 1. Get 3 tablespoon Ghee 1. Get Salt ##### Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Use a big pot and put fire on medium heat. 1. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant. 1. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes. 1. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute. 1. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice. 1. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk. 1. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste. 1. Porridge is ready to be served. So that's going to wrap this up for this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!