date: 2020-07-17T11:03:14.057Z image: https://img-global.cpcdn.com/recipes/f2ee650092aabca4/751x532cq70/baked-potatoes-served-with-wet-fry-and-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f2ee650092aabca4/751x532cq70/baked-potatoes-served-with-wet-fry-and-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f2ee650092aabca4/751x532cq70/baked-potatoes-served-with-wet-fry-and-salad-recipe-main-photo.jpg author: Bertie Curtis ratingvalue: 4.9 reviewcount: 19156 recipeingredient: - " Potatoes" - " For the wet fry" - " Goat meat" - " Onions" - " Tomatoes" - " Hoho" - " Crushed garlic" - " Spices garam masala and black pepper" - " For the salad" - " Cabbage" - " Carrots" - " Mayonnaise" recipeinstructions: - "For the potatoes... Peel the potatoes boil them for like 10 minutes... As they boil pre-heat your oven for 10 minutes @180 degrees... After 10minutes bake the potatoes at 180 degrees for 35minutes" - "As the potatoes are baking... In a sufuria.. Pour your meat inside and ensure that it is dry... Once dry pour oil and fry kidogo... Then add the onions and crushed garlic and mix and simmer for like 3minutes... After 3minutes add in the tomatoes and hoho plus the spices and let it cook... After the tomatoes have cooked nicely switch off your heat." - "For the salad... Cut your cabbage and grate your carrots and mix and add 2 tablespoons of mayonnaise" - "Enjoy with a glass of juice 😃" categories: - Recipe tags: - baked - potatoes - served katakunci: baked potatoes served nutrition: 257 calories recipecuisine: American preptime: "PT37M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, baked potatoes served with wet fry and salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato. Baked potatoes served with wet fry and salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baked potatoes served with wet fry and salad is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have baked potatoes served with wet fry and salad using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked potatoes served with wet fry and salad: 1. Prepare Potatoes 1. Get For the wet fry 1. Make ready Goat meat 1. Prepare Onions 1. Get Tomatoes 1. Make ready Hoho 1. Prepare Crushed garlic 1. Get Spices (garam masala and black pepper) 1. Prepare For the salad 1. Make ready Cabbage 1. Take Carrots 1. Make ready Mayonnaise I also use them to make potato salad. yum. Wonderful salad that tasted just like a "baked potato" with all the fixin's! I used red skinned poatoes and left the skins on and opted to use green onion as it's mild in flavor and pairs well with baked potatoes vs. dried chives - basically eyeballing. Remove from boiling water and cool. ##### Instructions to make Baked potatoes served with wet fry and salad: 1. For the potatoes... Peel the potatoes boil them for like 10 minutes... As they boil pre-heat your oven for 10 minutes @180 degrees... After 10minutes bake the potatoes at 180 degrees for 35minutes 1. As the potatoes are baking... In a sufuria.. Pour your meat inside and ensure that it is dry... Once dry pour oil and fry kidogo... Then add the onions and crushed garlic and mix and simmer for like 3minutes... After 3minutes add in the tomatoes and hoho plus the spices and let it cook... After the tomatoes have cooked nicely switch off your heat. 1. For the salad... Cut your cabbage and grate your carrots and mix and add 2 tablespoons of mayonnaise 1. Enjoy with a glass of juice 😃 I used red skinned poatoes and left the skins on and opted to use green onion as it's mild in flavor and pairs well with baked potatoes vs. dried chives - basically eyeballing. Remove from boiling water and cool. While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain. ‌ Meat and potatoes are, well, the meat and potatoes of almost every fast-food operation in America. Let cool, slice in half Before serving, garnish with a drizzle of cane syrup, sorghum or light molasses and a sprinkle of finely Sweet Potato Fries! French Fried: Use fresh canola or peanut oil. So that is going to wrap this up with this exceptional food baked potatoes served with wet fry and salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!