date: 2020-10-01T15:25:48.331Z image: https://img-global.cpcdn.com/recipes/72e26c55ab7e6c9d/751x532cq70/beef-matoke-weeklyjikonichallenge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/72e26c55ab7e6c9d/751x532cq70/beef-matoke-weeklyjikonichallenge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/72e26c55ab7e6c9d/751x532cq70/beef-matoke-weeklyjikonichallenge-recipe-main-photo.jpg author: Katharine Jacobs ratingvalue: 4.7 reviewcount: 8926 recipeingredient: - "1 kg beef cubbed" - "1/2 potatoes" - "1/2 kg matoke" - "1 onion" - "Bunch parsley" - " Tomatoes" - " Ginger n garlic" - " Salt n pepper" recipeinstructions: - "Fry the onion and let to cook well." - "Add the cut meat and cook well." - "Add ginger and garlic paste and blend well with the meat. Add the tomatoes too, mix and cook well." - "Add water to the level of the food and cover to cook." - "When well cooked add parsley, salt n pepper to taste. Serve and enjoy." categories: - Recipe tags: - beef - matoke - weeklyjikonichallenge katakunci: beef matoke weeklyjikonichallenge nutrition: 125 calories recipecuisine: American preptime: "PT29M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef matoke. #weeklyjikonichallenge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Beef matoke is the best dish for lunch. sooooo yuuumy.i cant even explain the taste. Smear oil on your and peel the bananas. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Tuko.co.ke News ☛ Matoke has been eaten in different African countries for a long time. Beef matoke. #weeklyjikonichallenge is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Beef matoke. #weeklyjikonichallenge is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have beef matoke. #weeklyjikonichallenge using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Beef matoke. #weeklyjikonichallenge: 1. Make ready 1 kg beef cubbed 1. Make ready 1/2 potatoes 1. Take 1/2 kg matoke 1. Get 1 onion 1. Get Bunch parsley 1. Take Tomatoes 1. Make ready Ginger n garlic 1. Take Salt n pepper Matoke is one of the traditional main dishes in Uganda and can be. Cooked and mashed matoke is the nation's official food dish. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. ##### Steps to make Beef matoke. #weeklyjikonichallenge: 1. Fry the onion and let to cook well. 1. Add the cut meat and cook well. 1. Add ginger and garlic paste and blend well with the meat. Add the tomatoes too, mix and cook well. 1. Add water to the level of the food and cover to cook. 1. When well cooked add parsley, salt n pepper to taste. Serve and enjoy. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke is a banana variety that is indigenous to Uganda. So that is going to wrap this up for this exceptional food beef matoke. #weeklyjikonichallenge recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!