date: 2020-10-13T13:23:24.278Z image: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg author: Celia Morgan ratingvalue: 4.5 reviewcount: 29370 recipeingredient: - " Bread Dough" - "1/2 cup Warm Water OR Warm Milk" - "1-2 teaspoons Dry Yeast 1 teaspoon takes longer time to proof" - "1 34 cups Bread Flour and extra for kneading" - "1 tablespoon Caster Sugar" - "1/2 teaspoon Salt" - "1 Egg lightly whisked save 1 tablespoonful for brushing" - "1 tablespoon Vegetable Oil" - " Mayonnaise OR Caesar Salad Dressing" - " Grated Tasty Cheese Cheddar Cheese" - " Chicken Filling" - "1 teaspoon Oil" - "1-2 slices (50 g) Bacon cut into small pieces" - "1 Celery Stalk finely chopped" - "1/2 Onion finely chopped" - "150-200 g Chicken Breast Fillet skinless cut into 1cm pieces" - " Salt Pepper" recipeinstructions: - "Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes." - "Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough." - "Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size." - "To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper." - "Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese." - "Fold in the sides to that melted Cheese won’t come out, and roll up." - "Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour." - "Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese." - "Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil." - "*Note: The photo below is the same rolls but coated with grated Parmesan." categories: - Recipe tags: - chicken - rolls katakunci: chicken rolls nutrition: 167 calories recipecuisine: American preptime: "PT13M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Chicken Rolls is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Rolls is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Rolls: 1. Get Bread Dough 1. Take 1/2 cup Warm Water OR Warm Milk 1. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof 1. Get 1 & 3/4 cups Bread Flour *and extra for kneading 1. Make ready 1 tablespoon Caster Sugar 1. Make ready 1/2 teaspoon Salt 1. Prepare 1 Egg *lightly whisked, save 1 tablespoonful for brushing 1. Take 1 tablespoon Vegetable Oil 1. Make ready Mayonnaise OR Caesar Salad Dressing 1. Prepare Grated Tasty Cheese (Cheddar Cheese) 1. Take Chicken Filling 1. Take 1 teaspoon Oil 1. Make ready 1-2 slices (50 g) Bacon *cut into small pieces 1. Get 1 Celery Stalk *finely chopped 1. Get 1/2 Onion *finely chopped 1. Make ready 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces 1. Make ready Salt & Pepper ##### Instructions to make Chicken Rolls: 1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes. 1. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough. 1. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. 1. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper. 1. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese. 1. Fold in the sides to that melted Cheese won’t come out, and roll up. 1. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour. 1. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese. 1. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil. 1. *Note: The photo below is the same rolls but coated with grated Parmesan. So that is going to wrap this up with this special food chicken rolls recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!