date: 2020-09-28T05:11:14.165Z image: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg author: Cora Mason ratingvalue: 5 reviewcount: 1949 recipeingredient: - " For the meat" - " Beef with skin" - " Onions" - " Cloves" - " Ginger" - " Thyme" - " Curry" - "cubes Knorr" - " Salt" - " For the Egusi" - "2 cups egusi" - "leaf Bitter" - "1 cup palm oil" - " Fresh cayenne pepper" - " Scotch bonnet" - " Onions" - " Chopped Cowskin" - " Crayfish" - " Thyme" - "cube Knorr" - " Salt" - " For the Yam" - "Half tuber of yam" - " Water" recipeinstructions: - "Blend onions, ginger, cloves and add to the meat. Then seasoning well" - "Blend pepper for the egusi. Mix egusi with water" - "Make egusi soup" - "" - "For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain." - "Boil yam" - "Pound yam. You can add yam little by little for easy pounding not necessarily half first." - "The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well" - "Serve and Enjoy🤗" - "" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 219 calories recipecuisine: American preptime: "PT29M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, pounded yam and egusi soup with bitterleaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Pounded Yam and Egusi Soup with Bitterleaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pounded Yam and Egusi Soup with Bitterleaf is something which I have loved my whole life. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. To get started with this particular recipe, we have to first prepare a few components. You can have pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Get For the meat 1. Prepare Beef with skin 1. Take Onions 1. Get Cloves 1. Make ready Ginger 1. Get Thyme 1. Make ready Curry 1. Make ready cubes Knorr 1. Make ready Salt 1. Prepare For the Egusi 1. Prepare 2 cups egusi 1. Take leaf Bitter 1. Make ready 1 cup palm oil 1. Make ready Fresh cayenne pepper 1. Prepare Scotch bonnet 1. Prepare Onions 1. Take Chopped Cowskin 1. Take Crayfish 1. Make ready Thyme 1. Prepare cube Knorr 1. Prepare Salt 1. Get For the Yam 1. Prepare Half tuber of yam 1. Prepare Water If it is really thick, add some hot water. It will have a similar texture to polenta. Dip the pounded yam into the egusi soup. Re: Egusi and bitter leaf / pounded yam. ##### Steps to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Blend onions, ginger, cloves and add to the meat. Then seasoning well 1. Blend pepper for the egusi. Mix egusi with water 1. Make egusi soup 1. 1. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain. 1. Boil yam 1. Pound yam. You can add yam little by little for easy pounding not necessarily half first. 1. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well 1. Serve and Enjoy🤗 1. Dip the pounded yam into the egusi soup. Re: Egusi and bitter leaf / pounded yam. Otherwise the dish is very tasty. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. So that is going to wrap this up with this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!