date: 2020-10-12T11:12:18.148Z image: https://img-global.cpcdn.com/recipes/f897df17f5af0502/751x532cq70/prawn-satay-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f897df17f5af0502/751x532cq70/prawn-satay-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f897df17f5af0502/751x532cq70/prawn-satay-recipe-main-photo.jpg author: Delia Paul ratingvalue: 4.6 reviewcount: 8076 recipeingredient: - "3 large tiger prawns" - "2 cloves garlic" - "2 tbsp rapeseed oil" - "1 tbsp sea salt" - " For sauce" - "200 ml light coconut milk" - "1 cup fish stock" - "1 tbsp peanut butter" - "1 tbsp soy sauce" - "1 tbsp srirachia sauce" - "1 inch ginger" - " Veggies" - "1 medium carrot sliced thinly with the angle" - "1 pack choi quartered lenghwise" - "100 g babycorns" - "5 small peppers" - " Scalions sliced with the angle to finish the sauce" - " Coriander to garnish" recipeinstructions: - "Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min." - "Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds." - "Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes" - "Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit" - "Place the prawns and slightly oiled peppers on the bbq (medium/high heat)." - "Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water." - "Plate it up" categories: - Recipe tags: - prawn - satay katakunci: prawn satay nutrition: 215 calories recipecuisine: American preptime: "PT19M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, prawn satay. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest. Prawn satay is a popular Thai recipe made by grilling prawns marinated in a peanut butter, coconut milk, turmeric, garlic, cilantro, fish sauce and onion. Prawn satay is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Prawn satay is something that I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn satay using 18 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawn satay: 1. Get 3 large tiger prawns 1. Get 2 cloves garlic 1. Take 2 tbsp rapeseed oil 1. Make ready 1 tbsp sea salt 1. Take For sauce 1. Get 200 ml light coconut milk 1. Get 1 cup fish stock 1. Prepare 1 tbsp peanut butter 1. Get 1 tbsp soy sauce 1. Take 1 tbsp srirachia sauce 1. Take 1 inch ginger 1. Get Veggies 1. Take 1 medium carrot sliced thinly with the angle 1. Prepare 1 pack choi quartered lenghwise 1. Take 100 g babycorns 1. Make ready 5 small peppers 1. Get Scalions sliced with the angle to finish the sauce 1. Take Coriander to garnish Satay prawns are marinated, skewered, grilled (broiled), and served with a sauce. The ingredients used in its preparation are readily available. With a little care, the marinated prawns can be cooked to. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce). ##### Steps to make Prawn satay: 1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min. 1. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds. 1. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes 1. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit 1. Place the prawns and slightly oiled peppers on the bbq (medium/high heat). 1. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water. 1. Plate it up With a little care, the marinated prawns can be cooked to. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce). Toss in the fried shrimps and blend them well with the satay peanute sauce. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. Fresh yellow pepper, cucumber and carrot add a. So that is going to wrap it up for this special food prawn satay recipe. 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