date: 2020-08-04T03:19:37.046Z image: https://img-global.cpcdn.com/recipes/773a2e3faf606b87/751x532cq70/malaysia-curry-noodles-laksa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/773a2e3faf606b87/751x532cq70/malaysia-curry-noodles-laksa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/773a2e3faf606b87/751x532cq70/malaysia-curry-noodles-laksa-recipe-main-photo.jpg author: Jimmy Holland ratingvalue: 4 reviewcount: 44855 recipeingredient: - "8 pcs drumsticks" - "150 gm sambal paste" - "150 gm curry powder" - "2 tablespoon turmeric powder" - "100 gm shallots pur" - "5 cloves garlic pur" - "3 stalks lemon grass smashed" - "2 tablespoon ginger powder" - "10 gm curry leaf" - "1 teaspoon spices cumin powder" - "250 gm fried tofu" - "500 gm coconut milk" - "5 dl water" - "1 dl cooking oil" - " Base" - "400 gm dried egg noodles boiled with water for 6min" - "300 gm beansprouts" - "6 boiled eggs" - " Optional" - "leaf Sweet potatoes" recipeinstructions: - "Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat." - "Then add in the tofu and drumsticks." - "Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min." - "Then turn the heat into lower heat. Cook for another 25min, then is ready." categories: - Recipe tags: - malaysia - curry - noodles katakunci: malaysia curry noodles nutrition: 227 calories recipecuisine: American preptime: "PT32M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, malaysia curry noodles (laksa). One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Malaysia curry noodles (Laksa) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Malaysia curry noodles (Laksa) is something that I've loved my whole life. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Laksa - the iconic Malaysian spicy coconut noodle soup! However, there are actually quite a few different types of Laksas and those who travel to Malaysia are often surprised to learn that the most popular Laksa has a much stronger curry flavour and is not made with a coconut broth. To get started with this particular recipe, we have to prepare a few components. You can cook malaysia curry noodles (laksa) using 20 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Malaysia curry noodles (Laksa): 1. Prepare 8 pcs drumsticks 1. Prepare 150 gm sambal paste 1. Prepare 150 gm curry powder 1. Take 2 tablespoon turmeric powder 1. Make ready 100 gm shallots puré 1. Make ready 5 cloves garlic (puré) 1. Make ready 3 stalks lemon grass (smashed) 1. Make ready 2 tablespoon ginger powder 1. Prepare 10 gm curry leaf 1. Take 1 teaspoon spices cumin powder 1. Prepare 250 gm fried tofu 1. Make ready 500 gm coconut milk 1. Make ready 5 dl water 1. Prepare 1 dl cooking oil 1. Make ready Base 1. Prepare 400 gm dried egg noodles (boiled with water for 6min) 1. Make ready 300 gm beansprouts 1. Prepare 6 boiled eggs 1. Get Optional 1. Prepare leaf Sweet potatoes If we're going with broad strokes, there are two basic laksa genres: asam laksa and curry laksa. This homemade curry laksa recipe is so easy and delicious. Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste. Curry Laksa. (Malaysian, Singaporean coconut curried noodle soup). ##### Instructions to make Malaysia curry noodles (Laksa): 1. Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat. 1. Then add in the tofu and drumsticks. 1. Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min. 1. Then turn the heat into lower heat. Cook for another 25min, then is ready. Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste. Curry Laksa. (Malaysian, Singaporean coconut curried noodle soup). Street vendors in the Southeast Asian nations of Malaysia and Singapore can often been seen hawking their own version of a local favorite, curry laksa. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. In the northern part of the Malaysia, this dish is simple called curry mee to differentiate it from the spicy and tangy fish based Asam Laksa. So that's going to wrap this up with this special food malaysia curry noodles (laksa) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!