date: 2020-09-26T17:56:03.448Z image: https://img-global.cpcdn.com/recipes/f2e3c8bd02aee3ac/751x532cq70/king-prawn-curry-chinese-takeaway-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f2e3c8bd02aee3ac/751x532cq70/king-prawn-curry-chinese-takeaway-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f2e3c8bd02aee3ac/751x532cq70/king-prawn-curry-chinese-takeaway-style-recipe-main-photo.jpg author: Maurice Pittman ratingvalue: 4.7 reviewcount: 30719 recipeingredient: - "80 g Chinese Curry Concentrate" - "240 g king prawns" - "1 onion cut into bite sized pieces" - "120 g chestnut mushrooms chopped into halves" - "100 g petit pois peas" - " Around 230ml water" - " Salt to season" - "1/2 tsp MSG optional" - " Spray cooking oil I used coconut" - " Serving Suggestions" - " Pak choi" - " Egg noodles" - " Boiled or fried rice" recipeinstructions: - "Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes." - "Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir." - "Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer." - "Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat." - "Serve up and enjoy with your choice of sides. :)" categories: - Recipe tags: - king - prawn - curry katakunci: king prawn curry nutrition: 159 calories recipecuisine: American preptime: "PT35M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, king prawn curry (chinese takeaway style). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. King Prawn Curry (Chinese Takeaway Style) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. King Prawn Curry (Chinese Takeaway Style) is something which I have loved my entire life. They are fine and they look wonderful. Wing Fong Chinese Take away based in Barnstaple. View our selection of Duck dishes, King Prawn dishes, Vegetarian dishes and Curry's here. Imperial Chinese Takeaway is a Chinese takeaway in Barnsley. Why don't you try our Thai Green Curry or King Prawn with Mixed Vegetable? To get started with this particular recipe, we must first prepare a few ingredients. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make King Prawn Curry (Chinese Takeaway Style): 1. Make ready 80 g Chinese Curry Concentrate, 1. Prepare 240 g king prawns, 1. Make ready 1 onion cut into bite sized pieces, 1. Make ready 120 g chestnut mushrooms, chopped into halves, 1. Get 100 g petit pois peas, 1. Get Around 230ml water, 1. Make ready Salt to season, 1. Get 1/2 tsp MSG (optional), 1. Prepare Spray cooking oil (I used coconut) 1. Make ready Serving Suggestions: 1. Make ready Pak choi, 1. Make ready Egg noodles, 1. Prepare Boiled or fried rice Kilcoole Chinese Takeaway is located on Main Street in Kilcoole, Co. This delightful takeaway serves a wide range of modern and classic Chinese dishes. We recommend you sample the delicious 'King Prawn Mushroom Black Bean Sauce' which comes with fired or boiled rice or chips. Kings Chinese Takeaway is a Chinese takeaway in Quinton. ##### Instructions to make King Prawn Curry (Chinese Takeaway Style): 1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes. 1. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir. 1. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. 1. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat. 1. Serve up and enjoy with your choice of sides. :) We recommend you sample the delicious 'King Prawn Mushroom Black Bean Sauce' which comes with fired or boiled rice or chips. Kings Chinese Takeaway is a Chinese takeaway in Quinton. Why don't you try our Mushrooms Curry or Crispy Meat Pancake Rolls King prawn, beef, chicken, roast pork, cook with mixed vegetables in oyster sauce. Ziangs: Chinese Takeaway Kung po chicken by Takeaway Owners Ziangs: How Chinese Takeout Singapore Chow Mein ziangs: how to make Chinese Takeaway Satay Beef main dish, not skewers Ziangs: REAL Chinese Takeaway Chicken Ball recipe Sichuan Chilli Prawns - Marion's Kitchen. This delicious Chinese takeaway serves a wide range of dishes such as Kung Po dishes, Thai Curries & Chinese Curries. So that's going to wrap this up for this special food king prawn curry (chinese takeaway style) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!