date: 2020-07-19T10:11:23.476Z image: https://img-global.cpcdn.com/recipes/2fe9043d460a9130/751x532cq70/shoyu-karaage-the-japanese-fried-chicken-soysauce-flavor-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fe9043d460a9130/751x532cq70/shoyu-karaage-the-japanese-fried-chicken-soysauce-flavor-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fe9043d460a9130/751x532cq70/shoyu-karaage-the-japanese-fried-chicken-soysauce-flavor-recipe-main-photo.jpg author: Nannie Fitzgerald ratingvalue: 4 reviewcount: 15386 recipeingredient: - " Marinade Chicken" - "300 g Chicken thigh about 1" - "2 Table spoon Soy sauce" - "1 Table spoon Mirin" - "1 Table spoon cooking Sake" - "1 Table spoon grated Ginger" - "1 Tea spoon grate Garic" - " For Fring" - "3 Table spoon Potato starch corn starch can be alternative" - " Oil to fry Chicken" - " For Garnishing and Eating" - " Shiso leaves as needed" - " Grated daikon radish" recipeinstructions: - "☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator." - "After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade." - "Place the Potato starch on a plate to coat the chicken." - "Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked." - "Plate with Shiso leaves and grated Daikon radish." categories: - Recipe tags: - shoyu - karaage - katakunci: shoyu karaage nutrition: 251 calories recipecuisine: American preptime: "PT20M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something that I have loved my whole life. They're fine and they look fantastic. "Shoyu Karaage " the Japanese Fried Chicken Soysauce flavor. likes. cooksnap. My mom's Karaage seems its burned. Because she marinade chicken with soy sauce, it makes the Karaage.more. I ordered both curry karaage rice and ramen, however I felt the serving portion was a lil small for the price point that I had paid tho I know its a fast Food would have been perfect if soy sauce and red ginger are included with my beef gyudon. To begin with this particular recipe, we have to first prepare a few components. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor: 1. Prepare ☆Marinade Chicken☆ 1. Make ready 300 g Chicken thigh (about 1) 1. Prepare 2 Table spoon Soy sauce 1. Make ready 1 Table spoon Mirin 1. Prepare 1 Table spoon cooking Sake 1. Take 1 Table spoon grated Ginger 1. Prepare 1 Tea spoon grate Garic 1. Take ☆For Fring☆ 1. Get 3 Table spoon Potato starch (corn starch can be alternative) 1. Get Oil to fry Chicken 1. Get ☆For Garnishing and Eating☆ 1. Get Shiso leaves as needed 1. Get Grated daikon radish Need to have some column for requests for condiments like chillies or sauce that can provide will be appreciated. The Japanese Curry Ebi rice was woeful. Our next special is 'Kogashi-shoyu karaage-don' which is a rice bowl topped with Japanese fried chicken dipped in our chashu marinade, topped with spring onions and sweet Not a ramen but a soupless rice bowl often found in ramen restaurants in Japan. Slightly disappointed that the portion of karaage chicken which I ordered as side dish has reduced. ##### Instructions to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor: 1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator. 1. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade. 1. Place the Potato starch on a plate to coat the chicken. 1. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked. 1. Plate with Shiso leaves and grated Daikon radish. Our next special is 'Kogashi-shoyu karaage-don' which is a rice bowl topped with Japanese fried chicken dipped in our chashu marinade, topped with spring onions and sweet Not a ramen but a soupless rice bowl often found in ramen restaurants in Japan. Slightly disappointed that the portion of karaage chicken which I ordered as side dish has reduced. Lousy food got my frying chicken chaoda over cook become bitter! So that's going to wrap it up with this special food ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!