date: 2020-07-03T16:50:26.367Z image: https://img-global.cpcdn.com/recipes/ac3f703c14e5f540/751x532cq70/old-skool-cornflake-tart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac3f703c14e5f540/751x532cq70/old-skool-cornflake-tart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac3f703c14e5f540/751x532cq70/old-skool-cornflake-tart-recipe-main-photo.jpg author: Scott Nichols ratingvalue: 4.7 reviewcount: 32404 recipeingredient: - "180 g plain flour" - "80 g butter" - "30 ml water" - " For the filling" - "100 g cornflakes" - "2 tbsp strawberry jam" - "60 g butter" - "30 g brown sugar" - "30 g agavegolden syrup" - "1 pinch salt" recipeinstructions: - "Make the pastry: cut the butter into cubes and rub into the flour with your fingers until the whole thing looks like breadcrumbs." - "Add the water and combine with your hands to make one big dough ball. Wrap it in cling film and leave in the fridge for 30 mins to rest" - "Roll out the pastry to the thickness of a pound." - "Rub some butter on to a tart tin and sprinkle on some flour over the butter. This will stop the pastry sticking." - "Place the pastry carefully over the tart tin and carefully press it into the gaps. Keep the overhanging bits on for now as it will shrink." - "Heat the oven to 160c (fan)" - "Place some baking paper over the pastry and use either baking beans or something dried to weigh down the paper (I used lentils but have used rice in the past)" - "Bake the pastry for about 15 mins. Then trim the edges and remove the baking paper and dried weight stuff. Bake for a further 5 mins." - "While the pastry cools slightly, making the filling. Melt the butter, sugar and syrup in a pan then remove the heat and add the cornflakes. Stir to coat the cornflakes." - "Spread the jam over the base of the tart then pour over the cornflakes. Bake in the oven for about 5 mins then leave to set in the tin for about 5 mins (we were naughty and went straight in!) serve with a nice blob of ice cream or some custard." categories: - Recipe tags: - old - skool - cornflake katakunci: old skool cornflake nutrition: 252 calories recipecuisine: American preptime: "PT39M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, old skool cornflake tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Hands up if you remember this one from school! Add cornflakes and coat entirely in the mix. Miss South makes a Northern Irish childhood school dinner classic, Cornflake Tart. I've asked many people if they remembered it and in between triggering memories of Spam fritters, people have. Old skool cornflake tart is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Old skool cornflake tart is something that I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook old skool cornflake tart using 10 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Old skool cornflake tart: 1. Make ready 180 g plain flour 1. Take 80 g butter 1. Get 30 ml water 1. Make ready For the filling 1. Make ready 100 g cornflakes 1. Prepare 2 tbsp strawberry jam 1. Get 60 g butter 1. Make ready 30 g brown sugar 1. Prepare 30 g agave/golden syrup 1. Prepare 1 pinch salt Corn flakes, or cornflakes, is a breakfast cereal made from toasting flakes of corn (maize). The Cereal was made to stop masturbation. Helen Goh's next-level custard tart with crunchy cornflake topping. Drape the pastry over the tart case, press into place and trim any overhang. ##### Instructions to make Old skool cornflake tart: 1. Make the pastry: cut the butter into cubes and rub into the flour with your fingers until the whole thing looks like breadcrumbs. 1. Add the water and combine with your hands to make one big dough ball. Wrap it in cling film and leave in the fridge for 30 mins to rest 1. Roll out the pastry to the thickness of a pound. 1. Rub some butter on to a tart tin and sprinkle on some flour over the butter. This will stop the pastry sticking. 1. Place the pastry carefully over the tart tin and carefully press it into the gaps. Keep the overhanging bits on for now as it will shrink. 1. Heat the oven to 160c (fan) 1. Place some baking paper over the pastry and use either baking beans or something dried to weigh down the paper (I used lentils but have used rice in the past) 1. Bake the pastry for about 15 mins. Then trim the edges and remove the baking paper and dried weight stuff. Bake for a further 5 mins. 1. While the pastry cools slightly, making the filling. Melt the butter, sugar and syrup in a pan then remove the heat and add the cornflakes. Stir to coat the cornflakes. 1. Spread the jam over the base of the tart then pour over the cornflakes. Bake in the oven for about 5 mins then leave to set in the tin for about 5 mins (we were naughty and went straight in!) serve with a nice blob of ice cream or some custard. Helen Goh's next-level custard tart with crunchy cornflake topping. Drape the pastry over the tart case, press into place and trim any overhang. At Cornflake we have tailored solutions for bespoke home cinema installations. From smart lighting to home cinema seating, we can convert any space. Vans Covers Old Skool Checkerboard in Traditional Japanese Syllabary: Reworking the midsole, medial side, and laces with the traditional characters. So that's going to wrap this up with this special food old skool cornflake tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!