Steps to Prepare Award-winning Bulgogi Kimchi Grilled Cheese

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date: 2020-09-26T17:44:58.905Z image: https://img-global.cpcdn.com/recipes/c3b35b1cef3acf9b/751x532cq70/bulgogi-kimchi-grilled-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3b35b1cef3acf9b/751x532cq70/bulgogi-kimchi-grilled-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3b35b1cef3acf9b/751x532cq70/bulgogi-kimchi-grilled-cheese-recipe-main-photo.jpg author: Francis Collins ratingvalue: 4.7 reviewcount: 41803 recipeingredient: - "2 slices bread" - "Handful thinly sliced beef" - "2 tablespoons kimchi" - "1/2 Tbsp soy sauce" - "1 tsp sesame oil" - "1/2 Tbsp brown sugar" - "1 pat butter" - " Cheddar cheese as much as you like" recipeinstructions: - "First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin." - "As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices." - "Butter both slices of bread." - "Dice kimchi into small pieces" - "Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt." - "Mix in kimchi into meat to heat, and remove from pan." - "Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread" - "Place in pan and fry until golden brown, flip and repeat" - "Enjoy when hot!" categories: - Recipe tags: - bulgogi - kimchi - grilled katakunci: bulgogi kimchi grilled nutrition: 149 calories recipecuisine: American preptime: "PT16M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert --- ![Bulgogi Kimchi Grilled Cheese](https://img-global.cpcdn.com/recipes/c3b35b1cef3acf9b/751x532cq70/bulgogi-kimchi-grilled-cheese-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bulgogi kimchi grilled cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Bulgogi Kimchi Grilled Cheese is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Bulgogi Kimchi Grilled Cheese is something that I have loved my entire life. They are fine and they look wonderful. Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! Bulgogi Kimchi Fries are an unique and healthy alternative to loaded cheese fries. Here, kimchi and mozzarella cheese come together for a twist on the classic grilled cheese. To get started with this particular recipe, we must first prepare a few ingredients. You can cook bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Bulgogi Kimchi Grilled Cheese: 1. Prepare 2 slices bread 1. Prepare Handful thinly sliced beef 1. Prepare 2 tablespoons kimchi 1. Prepare 1/2 Tbsp soy sauce 1. Take 1 tsp sesame oil 1. Take 1/2 Tbsp brown sugar 1. Get 1 pat butter 1. Get Cheddar cheese (as much as you like) This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. Introduce new, exciting flavors to your family and friends within a familiar comfort food with this recipe for Bulgogi Korean Steak Nachos with Kimchi and I first had Korean Steak Nachos at the Kimchi Taco Truck in NYC (which now also has a restaurant location called Kimchi Grill in Brooklyn). Bulgogi-style grilled beef, topped with kimchi, avocado and a creamy chili garlic aioli. ##### Instructions to make Bulgogi Kimchi Grilled Cheese: 1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin. 1. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices. 1. Butter both slices of bread. 1. Dice kimchi into small pieces 1. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt. 1. Mix in kimchi into meat to heat, and remove from pan. 1. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread 1. Place in pan and fry until golden brown, flip and repeat 1. Enjoy when hot! Introduce new, exciting flavors to your family and friends within a familiar comfort food with this recipe for Bulgogi Korean Steak Nachos with Kimchi and I first had Korean Steak Nachos at the Kimchi Taco Truck in NYC (which now also has a restaurant location called Kimchi Grill in Brooklyn). Bulgogi-style grilled beef, topped with kimchi, avocado and a creamy chili garlic aioli. This is a recipe post that almost didn't happen. Everything was working against me on this one. But in the end, it all came together, and I'm so happy it did because I'm super excited to share this recipe with you! So that's going to wrap this up with this special food bulgogi kimchi grilled cheese recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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