date: 2020-12-07T06:19:32.965Z image: https://img-global.cpcdn.com/recipes/1a28cea6c8d16856/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a28cea6c8d16856/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a28cea6c8d16856/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg author: Bertha Wallace ratingvalue: 4.5 reviewcount: 48710 recipeingredient: - "12-15 whole potatoes" - " Olive oil" - " Seasoning salt" - " Garlic salt" - "1 medium onion chopped" - "Half stick butter" - "1 cup sour cream" - "1 cup chopped green onion" - " Salt" - " Pepper" - "Half cup grated parmesan" - "Half cup milk" - "2 cups shredded cheese" - "1 lb bacon crumbled" recipeinstructions: - "Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)" - "Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan." - "Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside." - "Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork." - "Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well." - "Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company." - "Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other." - "Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!" categories: - Recipe tags: - loaded - twice - baked katakunci: loaded twice baked nutrition: 117 calories recipecuisine: American preptime: "PT11M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, loaded twice baked potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Loaded Twice-Baked Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it! Loaded Twice Baked Potatoes is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Loaded Twice Baked Potatoes is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Loaded Twice Baked Potatoes: 1. Prepare 12-15 whole potatoes 1. Get Olive oil 1. Make ready Seasoning salt 1. Get Garlic salt 1. Make ready 1 medium onion chopped 1. Take Half stick butter 1. Take 1 cup sour cream 1. Take 1 cup chopped green onion 1. Take Salt 1. Prepare Pepper 1. Make ready Half cup grated parmesan 1. Prepare Half cup milk 1. Make ready 2 cups shredded cheese 1. Prepare 1 lb bacon crumbled Using a spoon, gently scoop out the inside flesh of the potatoes. Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. ##### Instructions to make Loaded Twice Baked Potatoes: 1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.) 1. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan. 1. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside. 1. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. 1. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well. 1. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company. 1. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other. 1. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy! Coat potatoes with cooking spray; pierce potatoes with a fork. Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. While the potatoes are baking in the oven, I'll cook the bacon in a large skillet until crispy but not overly so. They'll crisp up more when baked in the oven Ahhh… you really should smell (and taste) these loaded twice baked potatoes!! I'd like to point out that there's no wrong way to eat. So that is going to wrap it up with this special food loaded twice baked potatoes recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!