Steps to Make Quick Tam And egg sauce 😋

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date: 2020-08-06T11:59:17.746Z image: https://img-global.cpcdn.com/recipes/57062e85b8ae2278/751x532cq70/tam-and-egg-sauce-😋-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57062e85b8ae2278/751x532cq70/tam-and-egg-sauce-😋-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57062e85b8ae2278/751x532cq70/tam-and-egg-sauce-😋-recipe-main-photo.jpg author: Mamie Byrd ratingvalue: 5 reviewcount: 37318 recipeingredient: - " Yam" - " Water" - " Salt" - " Egg" - " Tomato" - " Pepper" - " Crayfish" - " Thyme" - " Onions if desired" - "cubes Seasoning" recipeinstructions: - "Peel the bark of the yam off and wash throughly. Then cut into desirable sizes and boil with a reasonable amount of salt till it's soft" - "Wash your tomatoes, peppers [and onions] together and blend a little, it shouldn't be too smooth. Then in a clean bowl, crack open your eggs and whisk well" - "Heat your oil in a pan and fry the blended tomato and pepper mixture for about two minutes on a high flame. Then lower your flame and add salt, thyme and seasoning cubes" - "Stir fry until it mixes well. Then put the flame on normal pressure and add your whisked eggs into the pan and continue to stir fry" - "Your food is ready and con be served with tea or a soft drink" categories: - Recipe tags: - tam - and - egg katakunci: tam and egg nutrition: 131 calories recipecuisine: American preptime: "PT27M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert --- ![Tam And egg sauce 😋](https://img-global.cpcdn.com/recipes/57062e85b8ae2278/751x532cq70/tam-and-egg-sauce-😋-recipe-main-photo.jpg) Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, tam and egg sauce 😋. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. In today's video i share how I make my yam and egg sauce. See recipes for Yam chips with egg sauce too. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Tam And egg sauce 😋 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tam And egg sauce 😋 is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have tam and egg sauce 😋 using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Tam And egg sauce 😋: 1. Make ready Yam 1. Make ready Water 1. Make ready Salt 1. Take Egg 1. Make ready Tomato 1. Take Pepper 1. Take Crayfish 1. Get Thyme 1. Prepare Onions [if desired] 1. Prepare cubes Seasoning Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is by no mean a plain dish. It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant. A wide variety of egg yolk sauce options are available to you, such as form, primary ingredient, and certification. ##### Instructions to make Tam And egg sauce 😋: 1. Peel the bark of the yam off and wash throughly. Then cut into desirable sizes and boil with a reasonable amount of salt till it's soft 1. Wash your tomatoes, peppers [and onions] together and blend a little, it shouldn't be too smooth. Then in a clean bowl, crack open your eggs and whisk well 1. Heat your oil in a pan and fry the blended tomato and pepper mixture for about two minutes on a high flame. Then lower your flame and add salt, thyme and seasoning cubes 1. Stir fry until it mixes well. Then put the flame on normal pressure and add your whisked eggs into the pan and continue to stir fry 1. Your food is ready and con be served with tea or a soft drink It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant. A wide variety of egg yolk sauce options are available to you, such as form, primary ingredient, and certification. Soy sauce and its many forms are found widely throughout Asia, but tamari is specifically a Japanese form of soy sauce, traditionally made as a byproduct of miso paste. The differences in production give each sauce its own unique flavor. Tamari has a darker color and richer flavor than the common. So that's going to wrap it up with this exceptional food tam and egg sauce 😋 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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