date: 2020-07-16T05:13:37.317Z image: https://img-global.cpcdn.com/recipes/95c0da4d625411d0/751x532cq70/chicken-tindy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/95c0da4d625411d0/751x532cq70/chicken-tindy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/95c0da4d625411d0/751x532cq70/chicken-tindy-recipe-main-photo.jpg author: Angel Jimenez ratingvalue: 4.3 reviewcount: 37381 recipeingredient: - "1/2 kg chicken" - "1/2 kg Tindy" - "1 1/2 liter water" - "1 large onion" - "3 tablespoons oil" - "1 tablespoon ginger Garlic Paste" - "1 large Tomato If you dont have larger you can use 2 Medium" - "5-6 Green Chillis" - "1/2 tablespoon turmeric powder Haldi" - "1 1/2 tablespoon red chilli powder Depends on your taste you can mange with your taste" - "1/2 tablespoon coriander powder dhania powder" - "to taste Salt" - "1 tablespoon gram Masala" - "1 tablespoon green coriander chopped" - "4-5 green chilli for granishing" recipeinstructions: - "Sab se oil gram kar ke piaz ko brown kryn gy jab wo golden btown hojygi tw us me ginger garlic paste add kryn aur 1 minute fry karyn gy low flame par." - "Phr chicken add kryn gy aur 2 se 3 minutes tak usy bhi pakyn gy jab tak chicken ka color thora sa change na hojaye." - "Jab chicken ka color change hojaye ga tw sari spices add kar dyn aur mix krlyn achy se. thora thora sa pani dal ke bhony gy." - "After 5 minutes us mein tomato dal dyn gy aur mix krlyn gy yad rahy masaly ko achy tareky se bhona boht zarori hy is se taste bht acha ata hy low flame par hi bhonna hai." - "Sath hi green chilli bhi add krdyn." - "Ab tindy peel off kar ke achy se wash krlyn. Aur unhyn bech se half krlyn aur bhonnty huye masaly mein add krdyn." - "Achi tarhan se masaly mein mix kryn aur phr pani add kryn gy aur boil any tak flame high hi rkhyn gy. Ap agr chahy tw tindy pehly se boil kar ke bhi dal sakty hy. Lekn sath pakaney se taste boht mazy ka ata hai." - "Jab boil ajaye ga tw flame medium kar ke dhak dyn gy aur pakny ke liye chor dyn jab tak tindy soft na hojayn." - "Ab tindy achy se gal jayn gy to flame medium se low krdyn gy ta ke oil uper ajye. dhania aur hari mirchyn dalen gy last mein." - "Garam masala dal ke mix kryn aur chappati ke serve kryn." categories: - Recipe tags: - chicken - tindy katakunci: chicken tindy nutrition: 217 calories recipecuisine: American preptime: "PT19M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken tindy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Chicken Tindy is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Tindy is something that I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tindy using 15 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Tindy: 1. Get 1/2 kg chicken 1. Take 1/2 kg Tindy 1. Get 1 1/2 liter water 1. Make ready 1 large onion 1. Make ready 3 tablespoons oil 1. Make ready 1 tablespoon ginger Garlic Paste 1. Get 1 large Tomato. (If you don’t have larger you can use 2 Medium) 1. Prepare 5-6 Green Chillis 1. Get 1/2 tablespoon turmeric powder (Haldi) 1. Prepare 1 1/2 tablespoon red chilli powder. Depends on your taste you can mange with your taste 1. Take 1/2 tablespoon coriander powder. (dhania powder) 1. Make ready to taste Salt 1. Get 1 tablespoon gram Masala 1. Make ready 1 tablespoon green coriander (chopped) 1. Take 4-5 green chilli for granishing ##### Instructions to make Chicken Tindy: 1. Sab se oil gram kar ke piaz ko brown kryn gy jab wo golden btown hojygi tw us me ginger garlic paste add kryn aur 1 minute fry karyn gy low flame par. 1. Phr chicken add kryn gy aur 2 se 3 minutes tak usy bhi pakyn gy jab tak chicken ka color thora sa change na hojaye. 1. Jab chicken ka color change hojaye ga tw sari spices add kar dyn aur mix krlyn achy se. thora thora sa pani dal ke bhony gy. 1. After 5 minutes us mein tomato dal dyn gy aur mix krlyn gy yad rahy masaly ko achy tareky se bhona boht zarori hy is se taste bht acha ata hy low flame par hi bhonna hai. 1. Sath hi green chilli bhi add krdyn. 1. Ab tindy peel off kar ke achy se wash krlyn. Aur unhyn bech se half krlyn aur bhonnty huye masaly mein add krdyn. 1. Achi tarhan se masaly mein mix kryn aur phr pani add kryn gy aur boil any tak flame high hi rkhyn gy. Ap agr chahy tw tindy pehly se boil kar ke bhi dal sakty hy. Lekn sath pakaney se taste boht mazy ka ata hai. 1. Jab boil ajaye ga tw flame medium kar ke dhak dyn gy aur pakny ke liye chor dyn jab tak tindy soft na hojayn. 1. Ab tindy achy se gal jayn gy to flame medium se low krdyn gy ta ke oil uper ajye. dhania aur hari mirchyn dalen gy last mein. 1. Garam masala dal ke mix kryn aur chappati ke serve kryn. So that is going to wrap this up for this special food chicken tindy recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!