date: 2020-10-29T21:45:27.705Z image: https://img-global.cpcdn.com/recipes/c1c80fc833ba06d8/751x532cq70/eggless-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c1c80fc833ba06d8/751x532cq70/eggless-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c1c80fc833ba06d8/751x532cq70/eggless-chocolate-cake-recipe-main-photo.jpg author: Elizabeth Williamson ratingvalue: 4.6 reviewcount: 49396 recipeingredient: - "5 tbsp condensed milk milkmaid" - "3/4 cup butter at room temperature" - "1/4 cup powdered sugar" - "1 1/4 cup refined flour" - "1/4 cup cocoa powder" - "1/2 tsp baking soda" - "1 tsp baking powder" - "1/4 tsp salt" - "1 tsp vanilla extract" - "1/2 cup warm milk or as required" - "1 tsp instant coffee powder" - " For sugar syrup" - "1/2 cup water" - "3 tbsp sugar" - "5 tbsp soft unsalted butter" - " Cocoa fudge frosting" - "2/3 cup Cocoa powder" - "3/4 cup powered sugar" - "1/2 tsp Instant coffee" - "3/4 cup Amul cream" - "1 tsp Vanilla essence" - "Pinch salt" recipeinstructions: - "Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice." - "In another bowl, cream butter and sugar together." - "Add condensed milk to this butter mixture and cream it well." - "Add vanilla essence and coffee powder to milk and mix it well." - "Into the butter mixture, mix wet and dry ingredients in batches." - "Butter the baking tin and place parchment/butter paper." - "Place the batter in the tin and bake it at 180 degree for 30 minutes." - "In order to make the cake soft and moist, make the sugar syrup." - "Heat the sugar till it dissolves in water and allow it to cool completely." - "Allow the cake to cool in the tin for 10 minutes. Unmold the cake from the tin." - "Method of making chocolate frosting– Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, add coffee powder, then slowly slowly add the cream." - "Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well." - "Cut the cake so as to level it." - "Cote the second layer of the cake with sugar syrup." - "Cover the second layer with chocolate icing." - "Repeat the same process for the first layer of the cake." - "Before you perform final finish, set the cake for 10 minutes in refrigerator." - "In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing." - "Delicious chocolate cake is ready." categories: - Recipe tags: - eggless - chocolate - cake katakunci: eggless chocolate cake nutrition: 112 calories recipecuisine: American preptime: "PT32M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggless chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Eggless Chocolate Cake is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Eggless Chocolate Cake is something which I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate cake using 22 ingredients and 19 steps. Here is how you can achieve that. ##### The ingredients needed to make Eggless Chocolate Cake: 1. Get 5 tbsp condensed milk / milkmaid 1. Take 3/4 cup butter at room temperature 1. Prepare 1/4 cup powdered sugar 1. Make ready 1 1/4 cup refined flour 1. Make ready 1/4 cup cocoa powder 1. Prepare 1/2 tsp baking soda 1. Take 1 tsp baking powder 1. Take 1/4 tsp salt 1. Prepare 1 tsp vanilla extract 1. Make ready 1/2 cup warm milk or as required 1. Make ready 1 tsp instant coffee powder 1. Prepare For sugar syrup 1. Take 1/2 cup water 1. Prepare 3 tbsp sugar 1. Get 5 tbsp soft unsalted butter 1. Make ready Cocoa fudge frosting 1. Prepare 2/3 cup Cocoa powder 1. Get 3/4 cup powered sugar 1. Make ready 1/2 tsp Instant coffee 1. Get 3/4 cup Amul cream 1. Get 1 tsp Vanilla essence 1. Prepare Pinch salt ##### Instructions to make Eggless Chocolate Cake: 1. Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice. 1. In another bowl, cream butter and sugar together. 1. Add condensed milk to this butter mixture and cream it well. 1. Add vanilla essence and coffee powder to milk and mix it well. 1. Into the butter mixture, mix wet and dry ingredients in batches. 1. Butter the baking tin and place parchment/butter paper. 1. Place the batter in the tin and bake it at 180 degree for 30 minutes. 1. In order to make the cake soft and moist, make the sugar syrup. 1. Heat the sugar till it dissolves in water and allow it to cool completely. 1. Allow the cake to cool in the tin for 10 minutes. - Unmold the cake from the tin. 1. Method of making chocolate frosting– - Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, add coffee powder, then slowly slowly add the cream. 1. Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well. 1. Cut the cake so as to level it. 1. Cote the second layer of the cake with sugar syrup. 1. Cover the second layer with chocolate icing. 1. Repeat the same process for the first layer of the cake. 1. Before you perform final finish, set the cake for 10 minutes in refrigerator. 1. In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing. 1. Delicious chocolate cake is ready. So that's going to wrap it up with this special food eggless chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. 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