date: 2020-07-03T12:52:08.096Z image: https://img-global.cpcdn.com/recipes/4aaf8c2083d5c90f/751x532cq70/taiwanese-fried-chicken-tfc-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4aaf8c2083d5c90f/751x532cq70/taiwanese-fried-chicken-tfc-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4aaf8c2083d5c90f/751x532cq70/taiwanese-fried-chicken-tfc-recipe-main-photo.jpg author: Mae Hines ratingvalue: 4.4 reviewcount: 24606 recipeingredient: - "1 box chicken wings or 3 boneless chicken thighs cut into bite sized pieces" - " Chicken marinade" - "2-3 garlic cloves finely minced add more or less depending on preference" - "2 tablespoons light soya sauce I used Kikkoman brand" - "1 tablespoon five spice powder" - "1/2-1 teaspoon sesame oil add more or less depending on preference" - "1/2 tablespoon Shaoxing rice wine" - "1/2 teaspoon white pepper powder" - "1/8 teaspoon black pepper powder" - "1/2 teaspoon salt" - "1/8 teaspoon sugar caster or granulated" - " For frying the chicken and basil leaves" - "1 cup plain flour or cornstarch" - "2 cups potato flour" - "2 large eggs lightly beaten" - "Handful fresh basil leaves" - " Vegetable oil for deepfrying or any cooking oil enough to fully cover the chicken" - " Garnish" - "1-2 tablespoon Taiwanese pepper salt spice powder for dusting use more or less depending on preference" - "Handful fried basil leaves" recipeinstructions: - "In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night." - "Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour." - "When the oil is hot enough (between 160-180 degrees), tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes)." - "Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil." - "Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil." - "Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes." categories: - Recipe tags: - taiwanese - fried - chicken katakunci: taiwanese fried chicken nutrition: 269 calories recipecuisine: American preptime: "PT39M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, taiwanese fried chicken (tfc). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Taiwanese fried chicken (TFC) is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Taiwanese fried chicken (TFC) is something which I have loved my whole life. Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Double-crunchy Korean fried chicken has gotten all the love in recent years when it comes to hype for Asian-style crispy birds. But the Taiwanese have a signature way with their fried chicken, too, a slightly less crusty but more aromatic breading that's been featured in at least three new Chinatown. To get started with this particular recipe, we have to first prepare a few components. You can cook taiwanese fried chicken (tfc) using 20 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Taiwanese fried chicken (TFC): 1. Take 1 box chicken wings or 3 boneless chicken thighs, cut into bite sized pieces 1. Take Chicken marinade: 1. Make ready 2-3 garlic cloves, finely minced (add more or less depending on preference) 1. Prepare 2 tablespoons light soya sauce (I used Kikkoman brand) 1. Take 1 tablespoon five spice powder 1. Take 1/2-1 teaspoon sesame oil (add more or less depending on preference) 1. Make ready 1/2 tablespoon Shaoxing rice wine 1. Make ready 1/2 teaspoon white pepper powder 1. Make ready 1/8 teaspoon black pepper powder 1. Take 1/2 teaspoon salt 1. Prepare 1/8 teaspoon sugar (caster or granulated) 1. Prepare For frying the chicken and basil leaves: 1. Make ready 1 cup plain flour or cornstarch 1. Make ready 2 cups potato flour 1. Prepare 2 large eggs, lightly beaten 1. Take Handful fresh basil leaves 1. Get Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken) 1. Get Garnish: 1. Make ready 1-2 tablespoon Taiwanese pepper salt spice powder for dusting (use more or less depending on preference) 1. Prepare Handful fried basil leaves When I was traveling Taiwan, I had to try all different kinds of street. One of the key ingredients for this Taiwanese fried chicken is fermented bean curd. Coat each chicken piece in the egg and then in the potato starch. Fried chicken is king in Taiwan with Taiwanese popcorn chicken and Taiwanese style fried chicken taking first and second place Yet in the highly competitive world of fried chicken in Taiwan, and despite being so tasty, KFC's fried chicken last year only. ##### Steps to make Taiwanese fried chicken (TFC): 1. In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night. 1. Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour. 1. When the oil is hot enough (between 160-180 degrees), tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes). 1. Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil. 1. Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil. 1. Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes. Coat each chicken piece in the egg and then in the potato starch. Fried chicken is king in Taiwan with Taiwanese popcorn chicken and Taiwanese style fried chicken taking first and second place Yet in the highly competitive world of fried chicken in Taiwan, and despite being so tasty, KFC's fried chicken last year only. Taiwanese Fried Chicken is different than the regular fried chicken that they come in crunchy huge flat pieces of chicken seasoned with their blend of spices. Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home! Aside from the flavor and texture, Hot Star's monster chicken steaks are best known for their insane size. So that is going to wrap this up for this special food taiwanese fried chicken (tfc) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!