date: 2020-07-30T21:11:40.341Z image: https://img-global.cpcdn.com/recipes/e7a34140f6342566/751x532cq70/kit-kat-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e7a34140f6342566/751x532cq70/kit-kat-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e7a34140f6342566/751x532cq70/kit-kat-cake-recipe-main-photo.jpg author: Rebecca Klein ratingvalue: 4.2 reviewcount: 37177 recipeingredient: - "5 tbsp condensed milk milkmaid" - "3/4 cup butter at room temperature" - "1/4 cup powdered sugar" - "1 1/4 cup maida" - "1/4 cup cocoa powder" - "1/2 tsp baking soda" - "1 tsp baking powder" - "1/4 tsp salt" - "1 tsp vanilla essence" - "1/2 cup warm milk or as required" - " For Cocoa fudge frosting" - "5 tbsp soft unsalted butter" - "2/3 cup Cocoa powder" - "3/4 cup powered sugar" - "3/4 cup Amul cream" - "1 tsp Vanilla essence" - "Pinch salt" - " For Decoration4" - "10-12 packs Kit Kat Chocolate" - "4 packets Gems" - "2 packets Cadbury shots" - "4 packets Cadbury Nutties" - "1 Any round shape Chocolate" recipeinstructions: - "Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice." - "In another bowl, cream butter and sugar together Add condensed milk to this butter mixture and cream it well." - "Add vanilla essence to milk and mix it well." - "Into the butter mixture, mix wet and dry ingredients in batches." - "Butter the baking tin and place parchment/butter paper." - "Place the batter in the tin and bake it at 180 degree for 30 minutes." - "Allow the cake to cool in the tin for 10 minutes. Unmold the cake from the tin." - "Method of making chocolate frosting– Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, then slowly slowly add the cream." - "Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well." - "Cut the cake so as to level it. Coat the second layer of the cake with sugar syrup." - "Cover the second layer with chocolate icing. Repeat the same process for the first layer of the cake." - "Before you perform final finish, set the cake for 10 minutes in refrigerator." - "In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing." - "Stick the Kit Kat to the side of the cake (break them in twos) making sure no frosting will be showing and no space is between the KitKats. cover the top with Gems, Cadbury shots, and Cadbury Nutties as shown in the picture or as per your choice." - "Wrap a ribbon around the cake as a decoration and to secure the Kitkats in place." - "Note– Make sure the combined height of the cake layers are lower than the KitKats. Remove the ribbon before cutting the cake and enjoy it!" categories: - Recipe tags: - kit - kat - cake katakunci: kit kat cake nutrition: 276 calories recipecuisine: American preptime: "PT19M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, kit kat cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Kit Kat Cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Kit Kat Cake is something that I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kit kat cake using 23 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make Kit Kat Cake: 1. Get 5 tbsp condensed milk / milkmaid 1. Make ready 3/4 cup butter at room temperature 1. Get 1/4 cup powdered sugar 1. Get 1 1/4 cup maida 1. Get 1/4 cup cocoa powder 1. Get 1/2 tsp baking soda 1. Make ready 1 tsp baking powder 1. Make ready 1/4 tsp salt 1. Get 1 tsp vanilla essence 1. Get 1/2 cup warm milk or as required 1. Prepare For Cocoa fudge frosting 1. Take 5 tbsp soft unsalted butter 1. Make ready 2/3 cup Cocoa powder 1. Make ready 3/4 cup powered sugar 1. Prepare 3/4 cup Amul cream 1. Prepare 1 tsp Vanilla essence 1. Get Pinch salt 1. Make ready For Decoration4: 1. Make ready 10-12 packs Kit Kat Chocolate 1. Prepare 4 packets Gems 1. Prepare 2 packets Cadbury shots 1. Take 4 packets Cadbury Nutties 1. Make ready 1 Any round shape Chocolate ##### Instructions to make Kit Kat Cake: 1. Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice. 1. In another bowl, cream butter and sugar together - Add condensed milk to this butter mixture and cream it well. 1. Add vanilla essence to milk and mix it well. 1. Into the butter mixture, mix wet and dry ingredients in batches. 1. Butter the baking tin and place parchment/butter paper. 1. Place the batter in the tin and bake it at 180 degree for 30 minutes. 1. Allow the cake to cool in the tin for 10 minutes. - Unmold the cake from the tin. 1. Method of making chocolate frosting– - Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, then slowly slowly add the cream. 1. Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well. 1. Cut the cake so as to level it. - Coat the second layer of the cake with sugar syrup. 1. Cover the second layer with chocolate icing. - Repeat the same process for the first layer of the cake. 1. Before you perform final finish, set the cake for 10 minutes in refrigerator. 1. In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing. 1. Stick the Kit Kat to the side of the cake (break them in twos) making sure no frosting will be showing and no space is between the KitKats. cover the top with Gems, Cadbury shots, and Cadbury Nutties as shown in the picture or as per your choice. 1. Wrap a ribbon around the cake as a decoration and to secure the Kitkats in place. 1. Note– Make sure the combined height of the cake layers are lower than the KitKats. Remove the ribbon before cutting the cake and enjoy it! So that is going to wrap this up with this special food kit kat cake recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. 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