Steps to Prepare Perfect Sig's antipasti Testaroli

Sig's antipasti Testaroli.

You can have Sig's antipasti Testaroli using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sig's antipasti Testaroli

1. You need 100 grams of Italien pizza flour type00.
2. Prepare 100 grams of plain flour.
3. Prepare 300 ml of water.
4. You need 1 pinch of salt.
5. Prepare of for filling.
6. You need 12 of anchovy filets in oil.
7. You need 40 grams of smoked pancetta or bacon( use vegetarian if you like).
8. It's 20 of leaf of spinach, washed.
9. Prepare of for vinaigrette.
10. You need 1 bunch of of parsley, finely chopped.
11. You need 1 tsp of Dijon mustard.
12. It's 45 ml of best olive oil.
13. You need 15 ml of best balsamic vinegar.
14. You need 1 pinch of salt.

Sig's antipasti Testaroli instructions

1. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli..
2. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets..
3. Mix all ingredients for vinaigrette until creamy..
4. I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water.
5. Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately..