date: 2020-08-31T20:58:48.463Z image: https://img-global.cpcdn.com/recipes/9c8b14a108c878a1/751x532cq70/edikang-ikong-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c8b14a108c878a1/751x532cq70/edikang-ikong-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c8b14a108c878a1/751x532cq70/edikang-ikong-soup-recipe-main-photo.jpg author: Gertrude Fletcher ratingvalue: 4.5 reviewcount: 18208 recipeingredient: - "leaf Water" - " Ugwu" - " Scotch bonnet" - " Onions" - " Crayfish" - " Shrimps" - " Offal" - " Ram meat" - " Stock fish" - " Dry fish" - " Pomo" - " Palm oil" - "cubes Seasoning" - " Cayenne pepper" - " Ginger and garlic paste" - " Locust beans" recipeinstructions: - "Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf." - "Cook all your meat, pomo, shrimps and fish then set them aside." - "Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them." - "Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook." - "Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done" categories: - Recipe tags: - edikang - ikong - soup katakunci: edikang ikong soup nutrition: 272 calories recipecuisine: American preptime: "PT26M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, edikang ikong soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Edikang ikong soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Edikang ikong soup is something which I've loved my whole life. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never disappoints. This could well be the way to. To get started with this recipe, we have to first prepare a few ingredients. You can have edikang ikong soup using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Edikang ikong soup: 1. Make ready leaf Water 1. Prepare Ugwu 1. Make ready Scotch bonnet 1. Get Onions 1. Prepare Crayfish 1. Make ready Shrimps 1. Take Offal 1. Get Ram meat 1. Prepare Stock fish 1. Make ready Dry fish 1. Make ready Pomo 1. Prepare Palm oil 1. Take cubes Seasoning 1. Prepare Cayenne pepper 1. Prepare Ginger and garlic paste 1. Prepare Locust beans I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. To get the best out of your water leaves as well as reduce the amount of moisture incorporated. (Edikang Ikong). ##### Instructions to make Edikang ikong soup: 1. Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf. 1. Cook all your meat, pomo, shrimps and fish then set them aside. 1. Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them. 1. Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook. 1. Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. To get the best out of your water leaves as well as reduce the amount of moisture incorporated. (Edikang Ikong). Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. So that's going to wrap it up with this special food edikang ikong soup recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!