date: 2020-10-11T00:43:09.334Z image: https://img-global.cpcdn.com/recipes/c19caa0eb2b741e4/751x532cq70/title-banga-oha-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c19caa0eb2b741e4/751x532cq70/title-banga-oha-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c19caa0eb2b741e4/751x532cq70/title-banga-oha-soup-recipe-main-photo.jpg author: Evelyn Underwood ratingvalue: 4.9 reviewcount: 26392 recipeingredient: - "leaf OHA" - " Banga fruits" - " Assorted meat" - " Beef meat" - "cube Seasoning" - " Salt" - " Onions" - " Kponmo cow skin" - " Ogiri" - " Cocoa yam for thinking" - " Yellow scotch bonnet pepper" - " Black pepper" - " Dried prawns" - " Stock fish" - " Smoked catfish" - " Ground crayfish" - " Fresh fish of choice" recipeinstructions: - "Boil your banga fruit,cocoa yam, till well soft." - "Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered" - "Blend onion and pepper together" - "Destem your uziza and OHA leave, wash the stock fish and kpomon." - "Then extract the banga fruit, and pound your cocoyam" - "In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more" - "Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins" - "Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins" - "Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins" - "Note: destem the OHA leaf with your finger not with knife, knife make it turn black" categories: - Recipe tags: - title - banga - oha katakunci: title banga oha nutrition: 166 calories recipecuisine: American preptime: "PT20M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, title: banga oha soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. See recipes for Oha Soup Recipe, OHA soup, Title: Banga OHA SOUP too. OHA soup is a deliciou delicacy that originated from the south eastern part of Nigeria. See recipes for Banga soup, Banga soup with Eba too. Banga Soup is a native Nigerian soup also known as OFE AKWU, the soup is popular among the Niger delta and southeastern part of Nigeria. Title: Banga OHA SOUP is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Title: Banga OHA SOUP is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook title: banga oha soup using 17 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Title: Banga OHA SOUP: 1. Take leaf OHA 1. Prepare Banga fruits 1. Get Assorted meat 1. Make ready Beef meat 1. Make ready cube Seasoning 1. Make ready Salt 1. Take Onions 1. Make ready Kponmo cow skin 1. Prepare Ogiri 1. Make ready Cocoa yam for thinking 1. Prepare Yellow scotch bonnet pepper 1. Prepare Black pepper 1. Prepare Dried prawns 1. Get Stock fish 1. Take Smoked catfish 1. Make ready Ground crayfish 1. Prepare Fresh fish of choice Ofe Ora (as the people of Igbo call it) is one of the most delicious soups that is popularly made and eaten by the people of Igbo. The Igbos are one of the popular ethnic groups in Nigeria. This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. ##### Instructions to make Title: Banga OHA SOUP: 1. Boil your banga fruit,cocoa yam, till well soft. 1. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered 1. Blend onion and pepper together 1. Destem your uziza and OHA leave, wash the stock fish and kpomon. 1. Then extract the banga fruit, and pound your cocoyam 1. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more 1. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins 1. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins 1. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins 1. Note: destem the OHA leaf with your finger not with knife, knife make it turn black This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. We have step by step instructions on each delicacy ranging from: Afang Soup Oha Soup Edi-Ikaikong Soup Ogbono Soup Jollof Rice Bitter-Leaf Soup Black Soup Banga Soup Fried Rice Owo Soup Egusi Soup Coconut Rice Gbegiri Soup Ewedu Soup Groundnut Soup Okro Soup and many others. Beecroft, Banga Soup does not need a thickener because the banga juice is already a thickener on its own. If you extracted the banga juice from the palm fruits yourself, boil the extract on high heat till it dries up to the consistency you like for your soups before adding the cooked meats and other ingredients like I did in this video >> https. So that is going to wrap this up for this special food title: banga oha soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!