Steps to Make Any-night-of-the-week Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅.

You can have Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

1. Prepare of For marinate the Chicken:.
2. You need 500 g of thigh (sold deboned); take off the fats.
3. It's 1 of lemon juice.
4. Prepare 2 tsp of salt.
5. You need 2 tsp of ginger paste.
6. It's 2 tsp of garlic puree.
7. You need 1/2 tsp of ground galangal.
8. It's 1/2 tsp of ground turmeric.
9. It's 2 tsp of Onions powder.
10. It's 1 tsp of white Pepper powder.
11. You need 1 tbs of vege oil to smooth the marinade mixture.
12. Prepare 50 ml of Rice Bran Oil for deep fry the battered Chicken.
13. You need of FOR THE BATTER:.
14. Prepare 1 cup of tempura flour (bought from the supermarket store).
15. Prepare 1/2 tsp of onion powder.
16. You need 1/2 tsp of salt.
17. You need 2 tbs of cornstarch.
18. You need of For the Side Dish: Indonesian Sambal Terasi.
19. You need of MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):.
20. You need 2 tbs of Rice Bran oil.
21. You need 2 of cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork.
22. It's 1 of Small red onion, chopped finely.
23. Prepare 6 of fresh red chilies grinded,.
24. You need 2 of garlic smashed.
25. Prepare 1 inch of Palm sugar, grated or 2 tbs soft brown sugar.
26. Prepare 1 tbs of wine vinegar or 1 lemon juice.
27. It's 2 of fresh tomatoes dice.
28. It's 1 cubes of beef bouillon, powdered.
29. You need Pinch of salt.
30. You need 2 tbs of water to smooth.
31. It's of To serve with:.
32. Prepare of Long Grain Rice Jasmine cook in Rice Cooker.
33. You need of Accompaniment side dish:.
34. It's of Kerupuk (crunchy Cassava chips).
35. Prepare of Mixed raw salad.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 instructions

1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken..
2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour..
3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar..
4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤..