date: 2020-09-26T02:12:16.744Z image: https://img-global.cpcdn.com/recipes/54613e7a1946fcf9/751x532cq70/creamy-garlic-leek-soup-with-crispy-croutons-রেসিপির-প্রধান-ছবি.jpg thumbnail: https://img-global.cpcdn.com/recipes/54613e7a1946fcf9/751x532cq70/creamy-garlic-leek-soup-with-crispy-croutons-রেসিপির-প্রধান-ছবি.jpg cover: https://img-global.cpcdn.com/recipes/54613e7a1946fcf9/751x532cq70/creamy-garlic-leek-soup-with-crispy-croutons-রেসিপির-প্রধান-ছবি.jpg author: Lucinda Wallace ratingvalue: 4 reviewcount: 6469 recipeingredient: - "2 medium potatoes" - "1 onion" - "1 large leek" - "2 whole small heads of garlic" - "7 cups chicken stock or water" - "1/2 cup cream" - "3-4 tbsp oil" - "1 cup chopped parsley or coriander leaf" - "6 slices bread for croutons" - " Salt to taste" - " Black pepper to taste" recipeinstructions: - "Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside." - "In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes" - "While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes." - "Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning." - "For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup." - "Serve with croutons and chopped parsley." categories: - Recipe tags: - creamy - garlicleek - soup katakunci: creamy garlicleek soup nutrition: 205 calories recipecuisine: American preptime: "PT10M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy garlic-leek soup with crispy croutons..... It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Creamy garlic-leek soup with crispy croutons.... is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Creamy garlic-leek soup with crispy croutons.... is something which I have loved my entire life. Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the soups. Topped with crispy, dark bread croutons, it is an absolute must. Hearty creamy garlic soup is easy to make and a classic amongst Austrian creamy soups. To begin with this recipe, we have to first prepare a few ingredients. You can have creamy garlic-leek soup with crispy croutons.... using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy garlic-leek soup with crispy croutons....: 1. Get 2 medium potatoes 1. Make ready 1 onion 1. Prepare 1 large leek 1. Make ready 2 whole small heads of garlic 1. Get 7 cups chicken stock or water 1. Make ready 1/2 cup cream 1. Prepare 3-4 tbsp oil 1. Take 1 cup chopped parsley or coriander leaf 1. Get 6 slices bread for croutons 1. Get Salt to taste 1. Get Black pepper to taste Learn how to make Creamy asparagus-leek soup with homemade croutons & see the Smartpoints This spring soup has a wonderful creaminess and tang from Greek yogurt, and a nice, bright note from lemon juice. Roasted Tomato-Eggplant Soup with Garlic Croutons. All Reviews for Creamy Leek and Parsnip Soup. To serve, pour soup into bowl. ##### Steps to make Creamy garlic-leek soup with crispy croutons....: 1. Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside. 1. In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes 1. While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes. 1. Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning. 1. For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup. 1. Serve with croutons and chopped parsley. All Reviews for Creamy Leek and Parsnip Soup. To serve, pour soup into bowl. Garnish with a generous amount of crispy leeks and fresh ground black pepper and serve immediately. An easy pea and leek recipes: a tasty soup prepared with creamed peas and leek, to be served with croutons. The perfect idea for a fresh and vegetarian soup. So that is going to wrap this up with this special food creamy garlic-leek soup with crispy croutons.... recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. 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