Step-by-Step Guide to Prepare Ultimate Protein Ice Cream (Salted Caramel & Peanut Butter)

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date: 2020-10-16T10:30:39.444Z image: https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg author: Ollie Kim ratingvalue: 5 reviewcount: 29003 recipeingredient: - "50 g PHD Nutrition Salted Caramel Smart Whey" - "200 g fat free quark" - "70 g unsweetened almond milk or alternative" - "1 tsp granulated Stevia" - "2 Reeses mini peanut butter cups chopped into small bits" - "10 g smooth runny peanut butter" - "1 tiny pinch of salt" - " Some toffee vanilla flav drops I used MyProtein" recipeinstructions: - "In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps." - "Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid." - "Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)" - "Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy." categories: - Recipe tags: - protein - ice - cream katakunci: protein ice cream nutrition: 207 calories recipecuisine: American preptime: "PT28M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert --- ![Protein Ice Cream (Salted Caramel & Peanut Butter)](https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter): 1. Get 50 g PHD Nutrition Salted Caramel Smart Whey, 1. Get 200 g fat free quark, 1. Take 70 g unsweetened almond milk (or alternative), 1. Get 1 tsp granulated Stevia, 1. Get 2 Reese's mini peanut butter cups, chopped into small bits, 1. Make ready 10 g smooth runny peanut butter, 1. Prepare 1 tiny pinch of salt, 1. Prepare Some toffee & vanilla flav drops (I used MyProtein) ##### Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter): 1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps. 1. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid. 1. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :) 1. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy. So that's going to wrap it up with this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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