date: 2020-07-03T22:28:05.167Z image: https://img-global.cpcdn.com/recipes/25c2caa8ccdf1007/751x532cq70/raw-mango-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/25c2caa8ccdf1007/751x532cq70/raw-mango-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/25c2caa8ccdf1007/751x532cq70/raw-mango-curry-recipe-main-photo.jpg author: Virgie McDaniel ratingvalue: 5 reviewcount: 33142 recipeingredient: - "1 raw mangogreen chopped in pieces" - "1 tbsp rice flour" - "7-8 dry degi chillies" - "1 green chilli" - "1 tbsp whole coriander leaves" - "1/2 cup fresh grated coconut" - "1/2 inch ginger" - "5-6 garlic cloves" - "1/4 tsp turmeric powder" - "1 tsp red chilli powder" - "1 spring curry leaves" - "2 tsp fresh coriander chopped" - "2 tbsp Gheeclarified butter" - "As needed Water" - "to taste Pink salt" recipeinstructions: - "Heat a pan,add one drop of oil, coriander seeds,byedgi chillies and saute for a minute." - "In a mixie jar,add grated coconut,green chilli,ginger,garlic,sauted byedgi chillies, coriander seeds,1tsp red chilli powder (optional)for spiciness.add water and make a paste.add 1tbspn rice flour to the ground masala and make a smooth paste." - "Heat a wok,add ghee, mustard seeds,let it splutter,add Fenugreek seeds, curry leaves, turmeric and add the raw mango pieces and saute for 2minutes. Add half cup of water and close wdh a lid..let it cook for 5minutes." - "Add jaggery and the ground paste..adjust the curry consistency as u prefer.nor thick nor too thin..add salt and bring one boil." - "Garnish wdh coriander leaves." - "Raw mango curry is ready to serve wdh hot rice,batatyachya kachrya,pickle and papad." - "Note:- we have added rice flour to the ground paste so that it doesn't split in the gravy and u get a creamy smooth texture to the curry. The raw mango have used was not very sour so have added 1raw mango divided in 8pieces.." - "U can use corn flour instead of rice flour too." - "If ur mango is very sour try to add few pieces only and consump as soon as done. Or add in while reheating.." categories: - Recipe tags: - raw - mango - curry katakunci: raw mango curry nutrition: 198 calories recipecuisine: American preptime: "PT22M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw mango curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Raw mango curry is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Raw mango curry is something which I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook raw mango curry using 15 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Raw mango curry: 1. Take 1 raw mango(green) chopped in pieces 1. Make ready 1 tbsp rice flour 1. Take 7-8 dry degi chillies 1. Take 1 green chilli 1. Make ready 1 tbsp whole coriander leaves 1. Make ready 1/2 cup fresh grated coconut 1. Make ready 1/2 inch ginger 1. Prepare 5-6 garlic cloves 1. Make ready 1/4 tsp turmeric powder 1. Take 1 tsp red chilli powder 1. Make ready 1 spring curry leaves 1. Take 2 tsp fresh coriander chopped 1. Take 2 tbsp Ghee/clarified butter 1. Prepare As needed Water 1. Get to taste Pink salt ##### Instructions to make Raw mango curry: 1. Heat a pan,add one drop of oil, coriander seeds,byedgi chillies and saute for a minute. 1. In a mixie jar,add grated coconut,green chilli,ginger,garlic,sauted byedgi chillies, coriander seeds,1tsp red chilli powder (optional)for spiciness.add water and make a paste.add 1tbspn rice flour to the ground masala and make a smooth paste. 1. Heat a wok,add ghee, mustard seeds,let it splutter,add Fenugreek seeds, curry leaves, turmeric and add the raw mango pieces and saute for 2minutes. Add half cup of water and close wdh a lid..let it cook for 5minutes. 1. Add jaggery and the ground paste..adjust the curry consistency as u prefer.nor thick nor too thin..add salt and bring one boil. 1. Garnish wdh coriander leaves. 1. Raw mango curry is ready to serve wdh hot rice,batatyachya kachrya,pickle and papad. 1. Note:- we have added rice flour to the ground paste so that it doesn't split in the gravy and u get a creamy smooth texture to the curry. The raw mango have used was not very sour so have added 1raw mango divided in 8pieces.. 1. U can use corn flour instead of rice flour too. 1. If ur mango is very sour try to add few pieces only and consump as soon as done. Or add in while reheating.. So that's going to wrap this up for this exceptional food raw mango curry recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!