date: 2020-12-24T08:59:31.362Z image: https://img-global.cpcdn.com/recipes/5bd97a1849297bfe/751x532cq70/smoked-cheese-caramalised-red-onion-tartlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5bd97a1849297bfe/751x532cq70/smoked-cheese-caramalised-red-onion-tartlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5bd97a1849297bfe/751x532cq70/smoked-cheese-caramalised-red-onion-tartlets-recipe-main-photo.jpg author: Oscar Hansen ratingvalue: 4.6 reviewcount: 4132 recipeingredient: - "100 g finely grated smoked firm cheese" - "1 red onion sliced into very thin strips" - " Around 4 tbsp milk I used almond milk" - "1 medium beaten egg" - " Cracked black pepper and salt to season" - "1 tbsp vegetable oil" - "1 sheet ready roll puff pastry I used the lighter kind" - " For dipping sauce" - " Thick Greek plain yogurt or quark" - " Finely chopped chives" - "1 small pinch of salt" recipeinstructions: - "Preheat your oven to 180 (fan). Remove your pastry from the fridge and leave to come up to room temperature. Gently unfold it out flat leaving it on the parchment backing paper. Using a sharp knife score into neat and even squares. The sheet should make approx 18-24 puff squares. Once they are scored out, take the knife and gently score a frame on each one around the inside edges being careful not to go right through the pastry. Gently pierce a couple of holes in the center of each square." - "Heat a frying pan over a medium high heat and add the oil. Once hot add the onions. Stir to coat in the oil. Fry until starting to soften then turn the heat down to medium. Season well with salt and pepper." - "Once the onions have softened down sprinkle over half of the smoked grated cheese into the pan plus the milk. Turn the heat down to low, and whilst stirring occasionally reduce down until the milk has fully evaporated off and you're left with a thick cheesy caramalised onion mixture. Leave on a very low heat to keep warm." - "Take tiny spoonfuls of the cheesy onion mixture and place into the centre of each small pastry square. Take the remaining grated smoked cheese and place some over the top then bake at 180 for 12-15 minutes until risen, golden and cooked through. Leave to cool while you make the dipping sauce by combining the ingredients shown." - "Serve up to your guests whilst either still a little warm, or if made ahead have them cold, enjoy! :)" categories: - Recipe tags: - smoked - cheese - katakunci: smoked cheese nutrition: 222 calories recipecuisine: American preptime: "PT32M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked cheese & caramalised red onion tartlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Smoked Cheese & Caramalised Red Onion Tartlets is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Smoked Cheese & Caramalised Red Onion Tartlets is something which I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked cheese & caramalised red onion tartlets using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Smoked Cheese & Caramalised Red Onion Tartlets: 1. Take 100 g finely grated smoked firm cheese, 1. Get 1 red onion, sliced into very thin strips, 1. Take Around 4 tbsp milk, (I used almond milk), 1. Make ready 1 medium beaten egg, 1. Make ready Cracked black pepper and salt to season 1. Get 1 tbsp vegetable oil 1. Make ready 1 sheet ready roll puff pastry (I used the 'lighter' kind), 1. Prepare For dipping sauce: 1. Prepare Thick Greek plain yogurt or quark, 1. Prepare Finely chopped chives, 1. Take 1 small pinch of salt ##### Instructions to make Smoked Cheese & Caramalised Red Onion Tartlets: 1. Preheat your oven to 180 (fan). Remove your pastry from the fridge and leave to come up to room temperature. Gently unfold it out flat leaving it on the parchment backing paper. Using a sharp knife score into neat and even squares. The sheet should make approx 18-24 puff squares. Once they are scored out, take the knife and gently score a frame on each one around the inside edges being careful not to go right through the pastry. Gently pierce a couple of holes in the center of each square. 1. Heat a frying pan over a medium high heat and add the oil. Once hot add the onions. Stir to coat in the oil. Fry until starting to soften then turn the heat down to medium. Season well with salt and pepper. 1. Once the onions have softened down sprinkle over half of the smoked grated cheese into the pan plus the milk. Turn the heat down to low, and whilst stirring occasionally reduce down until the milk has fully evaporated off and you're left with a thick cheesy caramalised onion mixture. Leave on a very low heat to keep warm. 1. Take tiny spoonfuls of the cheesy onion mixture and place into the centre of each small pastry square. Take the remaining grated smoked cheese and place some over the top then bake at 180 for 12-15 minutes until risen, golden and cooked through. Leave to cool while you make the dipping sauce by combining the ingredients shown. 1. Serve up to your guests whilst either still a little warm, or if made ahead have them cold, enjoy! :) So that is going to wrap this up for this special food smoked cheese & caramalised red onion tartlets recipe. Thank you very much for reading. I am confident that you can make this at home. 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