Flower Chirashi Sushi. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. This is my favourite type of sushi.

From the order of the servings, to the color of food. Chirashi Sushi, or "Scattered Sushi", came on the horizon along with Maki Sushi (rolled sushi) And in general it is like a sushi salad. The ingredients (or "gu") are scattered or topped on sushi rice with. You can cook Flower Chirashi Sushi using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Flower Chirashi Sushi

You need 550 of grams, about 3 small bowlful Plain cooked rice.
You need 1 of commercial Chirashi sushi mix.
You need 10 of thin slices Carrot.
You need 2 of Dried shiitake mushrooms.
You need 1 of Koya tofu.
Prepare 10 of Mangetouts.
You need of Kinshi tamago (finely shredded thin omelet).
Prepare 2 of ● Eggs.
Prepare 1 tsp of ● Sugar.
Prepare of Prawns.
You need 5 of to 10 (cooked).
It's 1 tbsp of ○Vinegar.
You need 1/2 tsp of ○Sugar.
You need 1 of Sakura denbu.

Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Traditionally sushi rice is used, and chirashi rice contains more rice vinegar than is used in sushi When buying seafood, please buy sushi-quality fish at your local Asian market and make sure it is the. Making sushi at home can be a challenge fraught with angst.

Flower Chirashi Sushi instructions

Add the ● ingredients to the eggs and make Kinshi tamago..
Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly..
Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt)..
Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad..
Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice..
Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo..
Arrange the sliced prawns, carrots and mangetouts on top and serve..
If you have leftover rice, serve with other ingredients as is..

It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes. Nagatanien Sushi Taro Chi. has been added to your Cart. Made awesome authentic Japanese sea food Chirashi-sushi! Chirashi from Ebi Sushi in Somerville, MA. Covered with fondant and details made of sugar paste (chopsticks, soy sauce bowl, prawn, tamago (egg), flowers) and fondant.