How to Make Any-night-of-the-week Savoury rice and mince

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date: 2020-09-11T11:15:35.355Z image: https://img-global.cpcdn.com/recipes/d026480f7aa316d1/751x532cq70/savoury-rice-and-mince-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d026480f7aa316d1/751x532cq70/savoury-rice-and-mince-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d026480f7aa316d1/751x532cq70/savoury-rice-and-mince-recipe-main-photo.jpg author: Brent Curtis ratingvalue: 4.3 reviewcount: 36735 recipeingredient: - "1 chopped onion" - "1 kg Beef mince meat" - "1 tsp 6 gun spice" - "1 tsp steak and chops spice" - "1 tsp crushed garlic" - "to taste Tomato sauce and barbecue sauce" - "1 cube Beef stock" recipeinstructions: - "Pour cooking oil in a frying pan once hot add the chopped onion, crushed garlic and the spices together with the beef stock." - "Let it fry for about 5 to 7 minutes then add the mince let it fry for another 15 mins then add tomato paste or tomato sauce and the barbecue sauce leave it on the stove for about 10 mins then it will be ready to be served." categories: - Recipe tags: - savoury - rice - and katakunci: savoury rice and nutrition: 205 calories recipecuisine: American preptime: "PT25M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert --- ![Savoury rice and mince](https://img-global.cpcdn.com/recipes/d026480f7aa316d1/751x532cq70/savoury-rice-and-mince-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savoury rice and mince. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. This video is one in a series from the 'Back to Basics - Tips to help you feed the family for less' resource. The video has been produced by the Central. Savoury mince recipes are meals one can take at any time of the day. These recipes with mince are very flexible, and can easily add up as a snack, breakfast, or a dinner dish depending on what you combine it with. Savoury rice and mince is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Savoury rice and mince is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook savoury rice and mince using 7 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Savoury rice and mince: 1. Take 1 chopped onion 1. Get 1 kg Beef mince meat 1. Take 1 tsp 6 gun spice 1. Prepare 1 tsp steak and chops spice 1. Take 1 tsp crushed garlic 1. Take to taste Tomato sauce and barbecue sauce 1. Get 1 cube Beef stock Add the onion and garlic tp the pan and cook until the onion starts to soften. Replace spaghetti with baked beans for a tasty beef and beans dish. Savoury Mince Recipe Savoury Mince is always a good stand by meal. It is so versatile because you can make so many meals using it. ##### Steps to make Savoury rice and mince: 1. Pour cooking oil in a frying pan once hot add the chopped onion, crushed garlic and the spices together with the beef stock. 1. Let it fry for about 5 to 7 minutes then add the mince let it fry for another 15 mins then add tomato paste or tomato sauce and the barbecue sauce leave it on the stove for about 10 mins then it will be ready to be served. Savoury Mince Recipe Savoury Mince is always a good stand by meal. It is so versatile because you can make so many meals using it. Add rice noodles and sauce for a Beef Chow Mein. Add some taco seasoning and put in tacos with lettuce, tomato and cheese. Serve on buttered toast or with rice or mashed potatoes and steam vegetables. So that's going to wrap it up for this exceptional food savoury rice and mince recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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