date: 2020-11-10T17:49:02.097Z image: https://img-global.cpcdn.com/recipes/b0b949057dcf816d/751x532cq70/cornflakes-chivda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b0b949057dcf816d/751x532cq70/cornflakes-chivda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b0b949057dcf816d/751x532cq70/cornflakes-chivda-recipe-main-photo.jpg author: Marian McKenzie ratingvalue: 4 reviewcount: 30594 recipeingredient: - "1 cup puffed rice" - "1 cup raw cornflakes" - "2 tbsp raw peanuts" - "2 tsp oil" - "1 tsp white sesame seeds" - "1/4 tsp asafoetida" - "4-5 curry leaves" - "1 green chilli chopped" - "1 tsp red chilli powder" - "1/2 tsp turmeric powder" - "1/2 tsp garam masala powder" - "1/2 cup sev bhujiya" - "to taste salt" - "1 tsp powder sugar" - "as needed oil for frying" recipeinstructions: - "Heat oil for deep frying in a kadhai" - "When oil becomes hot add puffed rice and fry until crispy" - "Once done, shake the ladle to remove excess oil and drain on a colander lined with tissue paper" - "Now fry cornflakes until crispy" - "Once done, remove from oil and place on the colander" - "Fry peanuts in the same way" - "Heat oil in a kadai, add sesame seeds" - "When they start crackling add asafoetida, curry leaves and green chilli" - "Fry for few seconds and switch off the flame" - "Then add red chilli powder, turmeric, garam masala powder and mix well" - "Next add fried puffed rice, fried cornflakes and fried peanuts" - "Add sev bhujiya" - "Add salt and powder sugar" - "Toss everything well and let it cool completely" - "Your cornflakes chivda is ready to serve" - "You can store this chivda in air tight container for months" categories: - Recipe tags: - cornflakes - chivda katakunci: cornflakes chivda nutrition: 103 calories recipecuisine: American preptime: "PT31M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cornflakes chivda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Cornflakes chivda is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Cornflakes chivda is something that I've loved my entire life. cornflakes chivda or cornflakes mixture video recipe finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Cornflakes chivda recipe - easy to prepare step by step recipe of cornflakes chivda. Today I made these crisp makai chivda and also managed to take step by step pics. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha. To get started with this particular recipe, we have to first prepare a few components. You can have cornflakes chivda using 15 ingredients and 16 steps. Here is how you cook that. ##### The ingredients needed to make Cornflakes chivda: 1. Take 1 cup puffed rice 1. Make ready 1 cup raw cornflakes 1. Prepare 2 tbsp raw peanuts 1. Make ready 2 tsp oil 1. Take 1 tsp white sesame seeds 1. Take 1/4 tsp asafoetida 1. Get 4-5 curry leaves 1. Get 1 green chilli chopped 1. Prepare 1 tsp red chilli powder 1. Take 1/2 tsp turmeric powder 1. Get 1/2 tsp garam masala powder 1. Get 1/2 cup sev bhujiya 1. Take to taste salt 1. Make ready 1 tsp powder sugar 1. Make ready as needed oil for frying Roasted Cornflakes chivda namkeen is a delectably healthy version of ever-so-popular chivda snack. This wholesome non-fried version of cornflakes chivda makes it a victor at any time of the year. cornflakes chivda - tasty and easy to make snack recipe for detailed recipe click: http СтраницыПубличная личностьБлоггерNandoo's kitchenВидеоcornflakes chivda, how to make. A big bowl of this delicious corn flakes chivda will make the perfect accompaniment to a glass of Fry the cornflakes until they become crisp and golden. Remove the cornflakes from the oil using a ladle. ##### Instructions to make Cornflakes chivda: 1. Heat oil for deep frying in a kadhai 1. When oil becomes hot add puffed rice and fry until crispy 1. Once done, shake the ladle to remove excess oil and drain on a colander lined with tissue paper 1. Now fry cornflakes until crispy 1. Once done, remove from oil and place on the colander 1. Fry peanuts in the same way 1. Heat oil in a kadai, add sesame seeds 1. When they start crackling add asafoetida, curry leaves and green chilli 1. Fry for few seconds and switch off the flame 1. Then add red chilli powder, turmeric, garam masala powder and mix well 1. Next add fried puffed rice, fried cornflakes and fried peanuts 1. Add sev bhujiya 1. Add salt and powder sugar 1. Toss everything well and let it cool completely 1. Your cornflakes chivda is ready to serve 1. You can store this chivda in air tight container for months A big bowl of this delicious corn flakes chivda will make the perfect accompaniment to a glass of Fry the cornflakes until they become crisp and golden. Remove the cornflakes from the oil using a ladle. The cornflakes chivda can be nutritious and rich depending on the ingredients added. Here is how you can prepare. Cornflakes Chivda Recipe - Easy & Crunchy Microwave Recipe. So that's going to wrap this up for this exceptional food cornflakes chivda recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. 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