date: 2020-09-19T15:11:35.247Z image: https://img-global.cpcdn.com/recipes/af62c3b1bb017b0d/751x532cq70/chicken-roll-a-snack-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/af62c3b1bb017b0d/751x532cq70/chicken-roll-a-snack-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/af62c3b1bb017b0d/751x532cq70/chicken-roll-a-snack-recipe-recipe-main-photo.jpg author: Paul Watson ratingvalue: 4.9 reviewcount: 42297 recipeingredient: - " For Pancakes" - "2 cups Maida All Purpose Flour " - "1 Egg " - " Salt as needed" - " Water as needed" - " For the filling" - "250 gms Chicken Boneless " - "1/4 Tsp + 1/2 Tsp Turmeric powder " - " Chilly Red powder  1 Tsp 3 Tsp" - " Pepper powder  2 3 Tsps" - "2 Onion Finely chopped medium" - "3 Green chilli chopped " - "2 Tsps Gingergarlic paste " - "1/2 Tsp Fennel seeds " - "1/2 Tsp Garam Masala " - "to taste Salt " - "2 - 3 Tbsps Oil " - " For Coating" - " Bread crumbs as needed" - "2 or 3 Egg beaten " - " Maida as needed for the sealing and coating batter" - " Water to make a paste" recipeinstructions: - "Making filling" - "Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside." - "Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves." - "Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes." - "Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling." - "Making Pancakes" - "Make a thin batter as for making a usual pancake batter." - "Heat a non-stick frying pan or tawa and make pancakes." - "Making the rolls" - "Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it." - "Stick the sides with the maida paste made with maida and water. Arrange all the rolls." - "Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully." - "Heat oil for deep frying and when hot, make the flame to medium." - "Now deep fry each of the rolls to golden brown." - "Serve hot with tomato ketchup or any dip you wish." categories: - Recipe tags: - chicken - roll - katakunci: chicken roll nutrition: 193 calories recipecuisine: American preptime: "PT31M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken roll | a snack recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. A Snack Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chicken Roll To get started with this recipe, we must first prepare a few components. You can have chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Roll | A Snack Recipe: 1. Prepare For Pancakes 1. Make ready 2 cups Maida All Purpose Flour / - 1. Get 1 Egg - 1. Make ready Salt - as needed 1. Prepare Water - as needed 1. Take For the filling 1. Take 250 gms Chicken Boneless - 1. Prepare 1/4 Tsp + 1/2 Tsp Turmeric powder - 1. Get Chilly Red powder - ( 1 Tsp + 3 Tsp) 1. Make ready Pepper powder - ( 2 -3 Tsps) 1. Prepare 2 Onion (Finely chopped)- medium 1. Take 3 Green chilli chopped - 1. Make ready 2 Tsps Ginger-garlic paste - 1. Take 1/2 Tsp Fennel seeds - 1. Make ready 1/2 Tsp Garam Masala - 1. Make ready to taste Salt - 1. Make ready 2 - 3 Tbsps Oil - 1. Make ready For Coating 1. Make ready Bread crumbs - as needed 1. Prepare 2 or 3 Egg beaten - 1. Get Maida - as needed (for the sealing and coating batter) 1. Get Water - to make a paste ##### Instructions to make Chicken Roll | A Snack Recipe: 1. Making filling 1. Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside. 1. Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves. 1. Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes. 1. Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling. 1. Making Pancakes 1. Make a thin batter as for making a usual pancake batter. 1. Heat a non-stick frying pan or tawa and make pancakes. 1. Making the rolls 1. Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it. 1. Stick the sides with the maida paste made with maida and water. Arrange all the rolls. 1. Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully. 1. Heat oil for deep frying and when hot, make the flame to medium. 1. Now deep fry each of the rolls to golden brown. 1. Serve hot with tomato ketchup or any dip you wish. So that's going to wrap it up for this special food chicken roll | a snack recipe recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!