Beef Heart Stew. Beef heart is browned, and then stewed with onions to make a tasty stew that goes great over Nutritional Information. This beef heart stew recipe is tender and flavorful. It's the best way to enjoy the benefits of an I've been making this beef heart stew recipe often lately, almost twice a month.

I made this hearty (ha!) stew, using a standard beef stew recipe but used cardiac muscle instead of skeletal. This comes from a Heart healthy cookbook distributed from our local hospital. While this is somewhat different from your normal stew recipe, it is equally as good. You can have Beef Heart Stew using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Beef Heart Stew

You need 1 pound of beef heart.
You need 1/2 cup of chopped celery.
Prepare 1 of large diced potato.
It's 1/2 pound of chopped carrots.
It's 15 ounce of diced tomatoes with Green pepper and celery, canned.
You need 1/3 cup of parsley flakes.
Prepare 1-1/2 teaspoon of salt.
Prepare 1/2 teaspoon of ground black pepper.
It's 1 teaspoon of granulated garlic powder.
Prepare 1 stick of butter.
You need 1 of large chayote.
You need 1/2 of small onion.
It's 1/2 cup of chopped green onions.
It's 1/3 cup of all purpose flour.
Prepare 3 tablespoon of extra Virgin olive oil.
Prepare 1 tablespoon of red wine vinegar.
Prepare 1-1/2 teaspoon of Worcestershire sauce.

This particular beef heart was served with a persillade (finely minced garlic with parsley), but you While I love fat, tendon, and marrow too much to eat a stew made entirely from heart, a couple. Beef stew meat must be browned LOW and SLOW or it will be tough. Heart warming stew, like Mum makes! This family favourite is perfect served in a giant Yorkshire pudding or with crusty bread.

Beef Heart Stew instructions

Peel and chop the onion, chayote, potatoes, carrots, and celery..
Melt the butter in a deep pan. Add the vegetables..
Cube the beef heart..
Add the cubed heart to the vegetables.
Add spices. Sauté till the vegetables are tender..
Add the tomatoes, Worcestershire sauce, and red wine vinegar stir well..
Mix the flour and oil.
Pour the flour mixture in the boiling stew.
Let thicken, add parsley flakes, and stir well.
Simmer for 25-30 minutes..
Let rest 10 minutes..
Serve garnish with green onions. I hope you enjoy!.

Beef heart is incredibly nutritious and delicious when prepared correctly, but it can be intimidating to add it to your This exotic Moroccan heart stew recipe comes from Vivica at The Nourished Caveman. A beef heart may look like an intimidating thing to cook, but you can prepare it in a variety of ways! This hearty beef stew is absolutely perfect for cold weather, when you're craving something rich, warm and Remember that stew is a casual dish, so you don't need to spend time making sure all your. February is American Heart Month, a time to raise awareness about heart health. As such, February may not seem like the best time to enjoy a hot bowl of beef stew, right?