date: 2020-12-28T23:58:14.783Z image: https://img-global.cpcdn.com/recipes/4827158eaa9c8eb3/751x532cq70/guilt-free-brown-rice-zongzi-sweet-and-savory-versions-糙米甜咸粽-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4827158eaa9c8eb3/751x532cq70/guilt-free-brown-rice-zongzi-sweet-and-savory-versions-糙米甜咸粽-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4827158eaa9c8eb3/751x532cq70/guilt-free-brown-rice-zongzi-sweet-and-savory-versions-糙米甜咸粽-recipe-main-photo.jpg author: Lida Obrien ratingvalue: 4.3 reviewcount: 20558 recipeingredient: - " Sweet filling version" - "4 cups brown rice" - "1/4 cup black rice" - "10 red jujubes" - "20 bamboo wrapping leaves" - " Savoury filling version" - "4 cups brown rice" - "10 pieces dry aged or soy sauce marinated pork belly" - "10 roasted chestnuts" - "20 bamboo wrapping leaves" recipeinstructions: - "Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously." - "Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking." - "Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic." - "Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight." - "Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes." categories: - Recipe tags: - guilt - free - brown katakunci: guilt free brown nutrition: 172 calories recipecuisine: American preptime: "PT13M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽: 1. Take Sweet filling version 1. Prepare 4 cups brown rice 1. Make ready 1/4 cup black rice 1. Take 10 red jujubes 1. Prepare 20 bamboo wrapping leaves 1. Get Savoury filling version 1. Get 4 cups brown rice 1. Make ready 10 pieces dry aged or soy sauce marinated pork belly 1. Get 10 roasted chestnuts 1. Make ready 20 bamboo wrapping leaves ##### Steps to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽: 1. Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously. 1. Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking. 1. Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic. 1. Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight. 1. Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes. So that is going to wrap it up with this special food guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!