date: 2020-08-20T11:24:34.411Z image: https://img-global.cpcdn.com/recipes/72825253/751x532cq70/cellophane-tang-hoon-noodle-soup-top-pan-fried-dried-shrimp-and-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/72825253/751x532cq70/cellophane-tang-hoon-noodle-soup-top-pan-fried-dried-shrimp-and-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/72825253/751x532cq70/cellophane-tang-hoon-noodle-soup-top-pan-fried-dried-shrimp-and-chinese-sausage-recipe-main-photo.jpg author: Darrell Moore ratingvalue: 4.7 reviewcount: 29437 recipeingredient: - " noodle soup" - "1 liter stock of your choice" - "1 dash salt and pepper" - "2 cup glass noodle cellophane noodle tang hoon" - " topping option" - "1 grated carrot" - "1 onion" - "2 slice chinese sausage" - "1 cup scallion" - " crispy dried prawn" - "5 clove garlic" - "5 small shallot" - "5 tbsp dried prawn" recipeinstructions: - "FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy." - "FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning" - "FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute" - "TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion" - "BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry" categories: - Recipe tags: - cellophane - tang - hoon katakunci: cellophane tang hoon nutrition: 239 calories recipecuisine: American preptime: "PT16M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Cellophane noodles, or fensi (simplified Chinese: 粉丝; traditional Chinese: 粉絲; pinyin: fěnsī; lit Cellophane noodles are available in various thicknesses. Wide, flat cellophane noodle sheets A popular soup using the ingredient is fried tofu with thin noodles (Chinese: 油 豆 腐 線 粉 湯; Pinyin. Tang hoon (cellophane noodles/mung bean vermicelli/glass noodles/dong fen/冬粉) is one of my favourite Chinese noodles. I love cooking with tang hoon not just for its lovely chewy texture, but also for its ease of storage (it is sold in the dried form) and cooking. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is something which I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage: 1. Take noodle soup 1. Take 1 liter stock of your choice 1. Take 1 dash salt and pepper 1. Make ready 2 cup glass noodle /cellophane noodle/ tang hoon 1. Prepare topping option 1. Make ready 1 grated carrot 1. Make ready 1 onion 1. Make ready 2 slice chinese sausage 1. Make ready 1 cup scallion 1. Take crispy dried prawn 1. Get 5 clove garlic 1. Take 5 small shallot 1. Prepare 5 tbsp dried prawn Cellophane Noodle Soup with Shrimp recipe Crispy and a little saucy, egg noodles pan-fried until they form a Fried Beehoon with Shrimp and Fish Cakes. Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a Dumplings and pan-fried buns must be eaten with a homemade sauce made of raw garlic, toasted chilis Chinese recipes include our Spicy Griddled Tofu "Steaks", Beijing Lamb Skewers, and Fried. DON'T CONFUSE CELLOPHANE NOODLES WITH RICE VERMICELLI NOODLES Although these noodles are also known as vermicelli, but don't get them mixed Add the shrimp and stir fry until the shrimp has turn pink and cooked through. ##### Instructions to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage: 1. FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy. 1. FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning 1. FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute 1. TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion 1. BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE - - https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a Dumplings and pan-fried buns must be eaten with a homemade sauce made of raw garlic, toasted chilis Chinese recipes include our Spicy Griddled Tofu "Steaks", Beijing Lamb Skewers, and Fried. DON'T CONFUSE CELLOPHANE NOODLES WITH RICE VERMICELLI NOODLES Although these noodles are also known as vermicelli, but don't get them mixed Add the shrimp and stir fry until the shrimp has turn pink and cooked through. Dish out from the wok or skillet. In the same wok, add the. Udon stir-fry noodles with pork bowl and vegetables on black stone background. So that's going to wrap this up with this exceptional food cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!