date: 2020-10-29T12:29:52.476Z image: https://img-global.cpcdn.com/recipes/5554462610948096/751x532cq70/cornflake-parmesan-chicken-tenders-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5554462610948096/751x532cq70/cornflake-parmesan-chicken-tenders-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5554462610948096/751x532cq70/cornflake-parmesan-chicken-tenders-recipe-main-photo.jpg author: Marc Bush ratingvalue: 4.4 reviewcount: 34096 recipeingredient: - "2 lb chicken breast tenders boneless skinless" - "1 cup buttermilk" - "2 cup cornflakes crushed" - "2/3 cup grated parmesan romano cheese" - "1 tsp dried parsley flakes" - "1 tsp salt" - "1/2 tsp garlic powder" - "1/4 tsp onion powder" - "1/4 tsp black pepper" recipeinstructions: - "Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)" - "When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix." - "Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch." - "Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce" categories: - Recipe tags: - cornflake - parmesan - chicken katakunci: cornflake parmesan chicken nutrition: 230 calories recipecuisine: American preptime: "PT20M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, cornflake parmesan chicken tenders. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. The cornflake crusting takes chicken from drab to fab! In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt. I'm always using organic garlic granules for preparing our favorite meals like Chicken Parmesan or Roasted Garlic Parmesan Potatoes. Toss in chicken tenders until coated. Cornflake Parmesan Chicken Tenders is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Cornflake Parmesan Chicken Tenders is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Cornflake Parmesan Chicken Tenders: 1. Get 2 lb chicken breast tenders (boneless, skinless) 1. Get 1 cup buttermilk 1. Take 2 cup cornflakes - crushed 1. Prepare 2/3 cup grated parmesan & romano cheese 1. Make ready 1 tsp dried parsley flakes 1. Make ready 1 tsp salt 1. Get 1/2 tsp garlic powder 1. Get 1/4 tsp onion powder 1. Prepare 1/4 tsp black pepper My Baked Parmesan Chicken Tenders are very easy to make. Just a little rolling around in the breadcrumbs, a plop on the baking tray, a drizzle of butter Place the buttermilk in one bowl, and mix the Parmesan and cornflake crumbs and place in another bowl. Place the chicken tenders in the. Chicken Tenders Parmesan is an easy dinner that the entire family will love. ##### Instructions to make Cornflake Parmesan Chicken Tenders: 1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best) 1. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix. 1. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch. 1. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce Place the chicken tenders in the. Chicken Tenders Parmesan is an easy dinner that the entire family will love. Recipe: Perfect Cornflake Parmesan Chicken Tenders Cornflake Parmesan Chicken Tenders. I'm always using organic garlic granules for preparing our favorite meals like Chicken Parmesan or Roasted Gar. These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. So that is going to wrap it up for this exceptional food cornflake parmesan chicken tenders recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!