date: 2020-10-22T20:53:53.180Z image: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg author: Alma Thomas ratingvalue: 4.2 reviewcount: 13685 recipeingredient: - "2-3 big oval shaped potatoes each cut into 8 10 pieces" - "to taste salt" - "pinch pepper powder opt" - "1 tsp. lime juice" - "1 tsp. oil" - "leaves few rosemary" - "as needed sauce chutney to serve" recipeinstructions: - "Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it.." - "Arrange all the marinated wedges on it." - "Bake for 25-30 minutes in a preheated oven at 200 degrees C." - "Flip it over halfway through." - "It's done now." - "Serve with some green chutney or ketchup." categories: - Recipe tags: - rosemary - flavoured - baked katakunci: rosemary flavoured baked nutrition: 110 calories recipecuisine: American preptime: "PT20M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rosemary flavoured baked potato wedges. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them. Adam and I have a battle going on. Rosemary Flavoured Baked Potato Wedges is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Rosemary Flavoured Baked Potato Wedges is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Rosemary Flavoured Baked Potato Wedges: 1. Take 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces 1. Get to taste salt 1. Take pinch pepper powder (opt) 1. Make ready 1 tsp. lime juice 1. Get 1 tsp. oil 1. Make ready leaves few rosemary 1. Get as needed sauce / chutney to serve This dish will suit vegetarians and those who are fasting. Slice the potatoes into even wedges so they bake evenly. I've used them in my recipes for mashed potatoes, roasted. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary The flavor combination is addicting. ##### Steps to make Rosemary Flavoured Baked Potato Wedges: 1. Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it.. 1. Arrange all the marinated wedges on it. 1. Bake for 25-30 minutes in a preheated oven at 200 degrees C. 1. Flip it over halfway through. 1. It's done now. 1. Serve with some green chutney or ketchup. I've used them in my recipes for mashed potatoes, roasted. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary The flavor combination is addicting. I had my rosemary potato wedges with good ketchup and some coleslaw and beef dry fry. For me, I am currently digging African Kaya sweet and sour sauce. The yellow of the turmeric really infused in the potatoes. So that is going to wrap this up with this exceptional food rosemary flavoured baked potato wedges recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!