date: 2020-07-08T16:47:52.178Z image: https://img-global.cpcdn.com/recipes/6722f08fd34f577b/751x532cq70/aloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6722f08fd34f577b/751x532cq70/aloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6722f08fd34f577b/751x532cq70/aloo-chop-recipe-main-photo.jpg author: Leo Blake ratingvalue: 4.9 reviewcount: 8190 recipeingredient: - "2 cup Besangram flour" - "2 tsp Red chilli powder" - "1 tsp Turmeric powder" - "2 tbsp Garam masala" - "1 pinch Baking soda" - "3 tsp Ginger garlic paste" - "2 tbsp Onion paste" - "1 tsp Cumin seeds" - "1 medium size Tomato" - "1/2 cup Peanut" - "6 to 7 medium size Boiled potato" - "as required Oil for cooking" - "to taste Salt" - " For chutney " - "2 medium size Tomato" - "4 cloves Garlic" - "1 inch Ginger" - "as needed Fresh Coriander" - "1 Green chilli" - "to taste Salt" recipeinstructions: - "Firstly take the potatoes cut it in to half and place in a pressure cooker..Cook it for 1-3 whistle.. Make sure that it is soft.. After cook drain the hot water from potatoes and remove the outer skin.. And mashed it properly.." - "Take a pan.Heat 3 tbsp oil.. Add cumin seeds. Let it splutter.then add peanuts.. Saute it for 1 min.. Then add 2tsp ginger garlic and 2 tbsp onion paste.. Add turmeric powder, red chilli powder,1 sliced tomato.. Cook it until the oil leaves from masalas.lastly add garam masala and saute it.. Then add mashed Potatoes and mix them well for 1 minute and turn off the flame.. Let them cool for few minutes.." - "In the meantime let prepare the batter.. In a bowl add gram flour, pinch of turmeric powder, red chilli powder 1 tsp, ginger garlic paste 1/2tsp, baking soda 1 pinch, garam masala 1/2tsp(optional), salt to taste.. Mix them well by adding water to prepare a thick batter." - "Now,divide the masala,make it small size ball & keep aside. Heat sufficient oil in a deep bottom pan,dip potato dumpling in the batter & drop carefully into the hot oil & deep fry it until it turns golden brown,drain it from oil & spread it on tissue paper to soak the excess oil. Delicious "ALOO CHOP" is ready to serve.Serve hot with tomato chutney" - "For chutney take all the ingredients in a mixture jar mentioned above and grind it.. Tomato chutney is ready for aloo chop.." categories: - Recipe tags: - aloo - chop katakunci: aloo chop nutrition: 222 calories recipecuisine: American preptime: "PT25M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, aloo chop. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy. Aloo chop recipe with step by step pics. Aloo chop is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Aloo chop is something which I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook aloo chop using 20 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Aloo chop: 1. Take 2 cup Besan/gram flour 1. Get 2 tsp Red chilli powder 1. Take 1 tsp Turmeric powder 1. Make ready 2 tbsp Garam masala 1. Take 1 pinch Baking soda 1. Get 3 tsp Ginger garlic paste 1. Take 2 tbsp Onion paste 1. Get 1 tsp Cumin seeds 1. Make ready 1 medium size Tomato 1. Prepare 1/2 cup Peanut 1. Make ready 6 to 7 medium size Boiled potato 1. Take as required Oil for cooking 1. Get to taste Salt 1. Get For chutney : 1. Make ready 2 medium size Tomato 1. Get 4 cloves Garlic 1. Make ready 1 inch Ginger 1. Get as needed Fresh Coriander 1. Take 1 Green chilli 1. Prepare to taste Salt Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. ##### Instructions to make Aloo chop: 1. Firstly take the potatoes cut it in to half and place in a pressure cooker..Cook it for 1-3 whistle.. Make sure that it is soft.. After cook drain the hot water from potatoes and remove the outer skin.. And mashed it properly.. 1. Take a pan.Heat 3 tbsp oil.. Add cumin seeds. Let it splutter.then add peanuts.. Saute it for 1 min.. Then add 2tsp ginger garlic and 2 tbsp onion paste.. Add turmeric powder, red chilli powder,1 sliced tomato.. Cook it until the oil leaves from masalas.lastly add garam masala and saute it.. Then add mashed Potatoes and mix them well for 1 minute and turn off the flame.. Let them cool for few minutes.. 1. In the meantime let prepare the batter.. In a bowl add gram flour, pinch of turmeric powder, red chilli powder 1 tsp, ginger garlic paste 1/2tsp, baking soda 1 pinch, garam masala 1/2tsp(optional), salt to taste.. Mix them well by adding water to prepare a thick batter. 1. Now,divide the masala,make it small size ball & keep aside. - Heat sufficient oil in a deep bottom pan,dip potato dumpling in the batter & drop carefully into the hot oil & deep fry it until it turns golden brown,drain it from oil & spread it on tissue paper to soak the excess oil. - Delicious "ALOO CHOP" is ready to serve.Serve hot with tomato chutney 1. For chutney take all the ingredients in a mixture jar mentioned above and grind it.. Tomato chutney is ready for aloo chop.. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. Stir in the chopped coriander and leave to cool. Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato Alu chop is also called as aloo bonda. So that's going to wrap it up with this exceptional food aloo chop recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!