date: 2020-07-07T06:52:31.586Z image: https://img-global.cpcdn.com/recipes/27f629e6ee4c7ec2/751x532cq70/egg-puffs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27f629e6ee4c7ec2/751x532cq70/egg-puffs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27f629e6ee4c7ec2/751x532cq70/egg-puffs-recipe-main-photo.jpg author: Nora McGuire ratingvalue: 4 reviewcount: 49390 recipeingredient: - " Egg Masala" - " Ingredients" - "4 eggs" - "2 Onion sliced" - "1 Green chilli chopped" - "Pinch Turmeric" - "1/2 tsp Pepper powder" - "1/2 tsp Coriander Cumin powder" - "As needed Salt" - "2 tsp Oil" - " Egg Wash" - "1 Egg" - "1 tbsp Milk" - " Pastry Sheet " - " Ingredients" - "2 cups All purpose flour" - "1 tsp Salt" - "1 1/4 cup unsalted Butter" - "1/2 cup Cold water" recipeinstructions: - "Prepare the pastry first. When pastry is ready start preparing the egg masala." - "Boil the egg, peel it. Cut into half keep aside." - "Heat oil in pan add thinly sliced onion and saute until it turns crispy. Add turmeric powder, pepper powder, cumin coriander powder." - "Add enough salt. Now add the egg and saute. Keep this aside. If you want to change any spicy level you can. Egg masala is ready. Keep this aside." - "Place the flour and salt in large bowl and whisk to combine nicely Cut the cold butter into small cubes and add to the flour mixture, tossing to coat. Stir in the cold water until a thick dough forms." - "Gather the dough into a ball, flatten it into a disk shape, wrap in plastic wrap. Chill this for one hour in fridge, or 30 minutes in freezer. unwrap the dough, dust the work surface with flour, roll the dough into a rough rectangle shape." - "Fold the dough in thirds, like a letter. Turn 90 degrees, roll and fold again. Repeat about 2 to 4 times, wrap in plastic wrap, chilli for overnight in the fridge." - "Preheat the oven for 15 to 20 minutes Take the pastry roll to rectangular shape. Divide into equal pieces. Place the egg over the pastry. The egg yellow side should face down. Fold the pastry like covering the egg." - "Use the fork and seal all the opening side by gentle press. In small bowl add egg and milk. Beat it. Apply this over the puffs all sides. Now place the puffs on the baking tray and bake it until turns golden colour on the top." - "It takes around 15 to 20 minutes. Yummy egg puffs ready to serve." categories: - Recipe tags: - egg - puffs katakunci: egg puffs nutrition: 206 calories recipecuisine: American preptime: "PT26M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg puffs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Egg Puffs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg Puffs is something which I've loved my entire life. In a large bowl, combine the flour, baking powder and salt. In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. To get started with this particular recipe, we have to first prepare a few components. You can have egg puffs using 19 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Egg Puffs: 1. Make ready Egg Masala: 1. Make ready Ingredients: 1. Prepare 4 eggs 1. Get 2 Onion sliced 1. Take 1 Green chilli chopped 1. Make ready Pinch Turmeric 1. Make ready 1/2 tsp Pepper powder 1. Make ready 1/2 tsp Coriander Cumin powder 1. Prepare As needed Salt 1. Take 2 tsp Oil 1. Make ready Egg Wash: 1. Prepare 1 Egg 1. Take 1 tbsp Milk 1. Make ready Pastry Sheet : 1. Make ready Ingredients: 1. Make ready 2 cups All purpose flour 1. Take 1 tsp Salt 1. Make ready 1 1/4 cup unsalted Butter 1. Make ready 1/2 cup Cold water Combine the flour, baking powder and salt and pepper and whisk into the egg mixture. And spread some beaten egg on top of each egg pug using a brush. Keep this puffs on an idle stand. Now the yummy egg puffs are ready to eat. ##### Instructions to make Egg Puffs: 1. Prepare the pastry first. When pastry is ready start preparing the egg masala. 1. Boil the egg, peel it. Cut into half keep aside. 1. Heat oil in pan add thinly sliced onion and saute until it turns crispy. - - Add turmeric powder, pepper powder, cumin coriander powder. 1. Add enough salt. - - Now add the egg and saute. Keep this aside. If you want to change any spicy level you can. - - Egg masala is ready. Keep this aside. 1. Place the flour and salt in large bowl and whisk to combine nicely - - Cut the cold butter into small cubes and add to the flour mixture, tossing to coat. - - Stir in the cold water until a thick dough forms. 1. Gather the dough into a ball, flatten it into a disk shape, wrap in plastic wrap. - - Chill this for one hour in fridge, or 30 minutes in freezer. - - unwrap the dough, dust the work surface with flour, roll the dough into a rough rectangle shape. 1. Fold the dough in thirds, like a letter. Turn 90 degrees, roll and fold again. - - Repeat about 2 to 4 times, wrap in plastic wrap, chilli for overnight in the fridge. 1. Preheat the oven for 15 to 20 minutes - - Take the pastry roll to rectangular shape. Divide into equal pieces. - - Place the egg over the pastry. The egg yellow side should face down. Fold the pastry like covering the egg. 1. Use the fork and seal all the opening side by gentle press. - - In small bowl add egg and milk. Beat it. Apply this over the puffs all sides. - - Now place the puffs on the baking tray and bake it until turns golden colour on the top. 1. It takes around 15 to 20 minutes. - - Yummy egg puffs ready to serve. Keep this puffs on an idle stand. Now the yummy egg puffs are ready to eat. Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs. Arrange the prepared puffs on a baking sheet lined with foil/ aluminium paper or greased with oil. Lightly beat the egg white and brush it on top of the stuffed puff pastries. So that's going to wrap this up for this special food egg puffs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. 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